Fresh food

Portion

 

Power

1 step

2 step

 

(min.)

(min.)

 

 

 

 

 

 

 

 

 

 

BREAD

 

 

 

 

 

Fresh Bread

6 pcs (350 g)

 

100 W + 180 °C

8-10

-

Rolls

Instructions

 

 

 

 

Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.

Garlic Bread

200 g (1 pc)

 

180 W + 200 °C

8-10

-

(Chilled,

Instructions

 

 

 

Prebaked)

Put the chilled baguette on baking paper on the low rack. After

 

baking stand for 2-3 minutes.

 

 

CAKE

 

 

 

 

 

Marble Cake

500 g

 

Only 180 °C

38-43

-

(Fresh Dough)

Instructions

 

 

 

 

Put the fresh dough in a small rectangular black metal baking dish

 

(length 25 cm). Put the cake on the low rack. After baking stand

 

for 5-10 minutes.

 

 

 

Small Cakes

10 x 28 g

 

Only 160 °C

26-28

-

(Fresh Dough)

Instructions

 

 

 

 

Fill the fresh dough evenly in paper cups and set on baking tray

 

on the low rack.

 

 

 

 

After baking stand for 5 minutes.

 

 

Cookies

200-250 g

 

Only 200 °C

15-20

-

(Fresh Dough)

Instructions

 

 

 

 

Put the chilled croissants on baking paper on the low rack.

Frozen Cake

1000 g

 

180 W + 180 °C

18-20

-

 

Instructions

 

 

 

 

Put the frozen cake directly on the low rack. After defrost and

 

warming stand for 15-20 minutes.

 

 

TIPS AND TRICKS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 34

CE107M-4W_XEF_DE68-04260C-01_EN.indd 34

2014-05-27 �� 6:17:46

Page 34
Image 34
Samsung CE107MT-4B/XEF, CE107M-4W/XEF manual Tips and Tricks

CE107MT-4B/XEF, CE107M-4W/XEF specifications

Samsung CE107M-4W/XEF and CE107MT-4B/XEF are two innovative microwave ovens that bring convenience and efficiency to modern kitchens. Both models are designed with user-friendly features and advanced technologies that cater to various cooking needs, making them excellent choices for households.

One of the standout features of these microwave ovens is their powerful cooking capability. With a robust microwave output of up to 1000 watts, these models ensure quick and efficient cooking, reheating, and defrosting. This power level allows users to significantly reduce cooking times, making meal preparation easier for busy lifestyles.

Another notable characteristic of the Samsung CE107M-4W/XEF and CE107MT-4B/XEF is the ceramic enamel interior. This unique technology not only enhances the durability of the oven’s interior but also makes it easier to clean compared to traditional stainless steel. The smooth surface resists scratches and stains, ensuring a hygienic environment for food preparation. It also does not absorb odors, providing an added layer of convenience for users.

Both microwave ovens come with a range of cooking presets that simplify the cooking process. These presets are tailored for various types of food, allowing users to achieve optimal results without needing to calculate cooking times manually. The one-touch cooking buttons are especially user-friendly, enabling even novice cooks to operate the microwave with ease.

The Samsung CE107M-4W/XEF and CE107MT-4B/XEF also feature an intuitive control panel with a digital display that shows cooking times and power levels clearly. This ensures users can easily monitor their cooking progress. The auto defrost function is another practical feature, allowing for quick and efficient thawing of frozen foods based on weight and type.

Safety is a priority with these models, as they are equipped with a child safety lock, preventing accidental operation by small children. Additionally, the eco mode helps lower energy consumption when the microwave is not in use.

In terms of design, the sleek and modern appearance of both microwave ovens complements any kitchen decor. The stylish finish is appealing while also being practical.

In conclusion, the Samsung CE107M-4W/XEF and CE107MT-4B/XEF microwave ovens are equipped with advanced technologies and features that enhance usability and cooking efficiency. From powerful cooking capabilities and easy-to-clean interiors to intuitive controls and safety features, these models stand out as reliable kitchen appliances that meet the needs of contemporary households.