Grill guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh food | Portion | Power | 1. Side | 2. Side | Instructions |
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| time | time |
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| (min.) | (min.) |
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Toast slices | 4 pcs | Grill | Put toast slices side | ||
| (each 25 g) | only |
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| by side on the high |
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| rack. |
Grilled tomatoes | 400 g | 300 W | - | Use small tomatoes. | |
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| + Grill |
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| Arrange in a circle |
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| in a flat glass pyrex |
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| dish. Place it on the |
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| high rack. |
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| Stand for |
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| minutes. |
4 pcs | 300 W | - | Toast the bread | ||
toast | (300 g) | + Grill |
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| slices first. Put the |
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| toast with topping on |
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| the high rack. |
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| Stand for |
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| minutes |
Toast hawaii | 4 pcs | 300 W | - | Toast the bread | |
(ham, pineapple, | (500 g) | + Grill |
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| slices first. Put the |
cheese slices) |
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| toast with topping on |
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| the high rack. |
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| Stand for |
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| minutes. |
Baked potatoes | 500 g | 600 W | - | Cut potatoes into | |
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| + Grill |
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| halves. Put them in |
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| a circle on the high |
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| rack with the cut |
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| side to the grill. |
Gratin potatoes | 450 g | 450 W | - | Put the fresh gratin | |
/ vegetables |
| + Grill |
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| into a small glass |
(chilled) |
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| pyrex dish. Put the |
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| dish on the high |
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| rack. |
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| After cooking stand |
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| for |
Fresh food | Portion | Power | 1. Side | 2. Side | Instructions |
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| time | time |
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| (min.) | (min.) |
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Baked apples | 2 apples | 300 W | - | Core the apples and | |
| (ca. 400 g) | + Grill |
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| fill them with raisins |
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| and jam. Put some |
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| almond slices on |
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| top. |
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| Put apples on a flat |
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| glass pyrex dish. |
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| Place the dish |
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| directly on the low |
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| rack. |
Chicken pieces | 500 g | 300 W | Brush chicken | ||
| (2 pcs) | + Grilll |
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| pieces with oil and |
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| spices. |
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| Put them in a circle |
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| on the high rack. |
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| After grilling stand for |
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| |
Beef steaks | 400 g | Grill | Brush the beef | ||
(medium) | (2 pcs) | only |
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| steaks with oil. |
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| Lay them in a circle |
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| on the high rack. |
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| After grilling stand for |
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Roast fish | 300 W | Brush skin of whole | |||
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| + Grilll |
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| fish with oil and add |
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| herbs and spices. |
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| Put two fish side by |
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| side (head to tail) on |
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| the high rack. |
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| After grilling stand for |
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ENGLISH
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