Fresh food

Portion

Power

1. Side

2. Side

Instructions

 

 

 

time

time

 

 

 

 

(min.)

(min.)

 

Bread

 

 

 

 

 

Fresh bread

4 pcs

Only 200 °C

13-15

-

Put bread rolls in a circle

rolls

(200 g)

 

 

 

on the low rack.

 

 

 

 

 

Use oven gloves while

 

 

 

 

 

taking out!

 

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

 

Garlic bread

200 g

180 W +

10-12

-

Put the chilled baguette

(chilled,

(1 pc)

220 °C

 

 

on baking paper on the

prebaked)

 

 

 

 

low rack. After baking

 

 

 

 

 

stand for 2-3 minutes.

Cake

 

 

 

 

 

Apple cake

500 g

Only 180 °C

40-45

-

Put the fresh dough

(fresh dough)

 

 

 

 

(300 g) in a small round

 

 

 

 

 

black metal baking dish

 

 

 

 

 

(diameter 18 cm).

 

 

 

 

 

Add sliced apples (200 g)

 

 

 

 

 

on top. Put the cake on

 

 

 

 

 

the low rack. After baking

 

 

 

 

 

stand for 5-10 minutes.

Mini muffins

12 x 30 g

Only 200 °C

15-18

-

Fill the fresh dough evenly

(fresh dough)

(350-400 g)

 

 

 

in paper muffin dishes.

 

 

 

 

 

Put the dishes on the

 

 

 

 

 

low rack.

 

 

 

 

 

After baking stand for 5

 

 

 

 

 

minutes.

Cookies

100-150 g

Only 200 °C

9-12

-

Preheat oven including a

(fresh dough)

 

 

 

 

round metal baking plate

 

 

 

 

 

or use Crusty plate. Put

 

 

 

 

 

cookies on the plate. Put

 

 

 

 

 

plate on low rack.

Frozen cake

1000 g

180 W +

18-20

-

Put the frozen cake

 

 

180 °C

 

 

directly on the low rack.

 

 

 

 

 

After defrost and

 

 

 

 

 

warming stand for 15-20

 

 

 

 

 

minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

ENGLISH

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Samsung CE117AE-X/XSV manual Special Hints, Fresh food Portion Power Side Instructions Time, Min Bread, Cake