Auto Defrost Settings (CE2733/2733T)

The following table presents the various Auto Defrost programmes, quantities,

 

 

standing times and appropriate recommendations.

GB

 

 

 

 

 

 

Remove all kinds of package material before defrosting. Place meat, poultry

 

and fish on a ceramic plate.

 

 

 

 

 

 

 

 

 

 

 

Code

Food

Portion

Standing

Recommendation

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

1

Meat

200 - 1500 g

20 - 60 mins

Shield the edges with aluminium foil. Turn the

 

 

 

 

 

meat over when the oven beeps. This programme

 

 

 

 

 

is suitable for beef, lamb, pork, steaks, chops and

 

 

 

 

 

minced meat.

 

 

 

 

 

 

 

 

2

Poultry

200 - 1500 g

20 - 60 mins

Shield the leg and wing tips with aluminium foil.

 

 

 

 

 

Turn the poultry over when the oven beeps. This

 

 

 

 

 

programme is suitable for whole chicken and

 

 

 

 

 

chicken portions.

 

 

 

 

 

 

 

 

3

Fish

200 - 1500 g

20 - 50 mins

Shield the tail of the whole fish with aluminium foil.

 

 

 

 

 

Turn the fish over when the oven beeps. This

 

 

 

 

 

programme is suitable for whole fishes and fish

 

 

 

 

 

fillets.

 

 

 

 

 

 

 

 

4

Bread/

125 -750 g

5 - 20 mins

Put bread on a piece of kitchen paper and turn

 

 

Cake

 

 

over, as soon as the oven beeps. Place cake on a

 

 

 

 

 

ceramic plate and if possible, turn over, as soon

 

 

 

 

 

as the oven beeps. (Oven keeps operating and is

 

 

 

 

 

stopped, when you open the door.)

 

 

 

 

 

This programme is suitable for all kinds of bread,

 

sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.

This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

SAMSUNG ELECTRONICS 23

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Samsung CE2713/BOL, CE2713/XEF, CE2713/XSV, CE2733/EUR manual Auto Defrost Settings CE2733/2733T, Code Food, Recommendation