Guida alla cottura

Guida alla cottura di riso e pasta

I

Riso : Usare un contenitore di pirex grande con coperchio - il riso raddoppia il vol- ume durante la cottura. Coprire e iniziare la cottura.

Quando il tempo di cottura è trascorso, girare prima di far riposare e condire con sale, o aggiungere aromi o burro.

Nota: il riso potrebbe non assorbire tutta l’acqua durante la cottura.

Pasta: Usare un contenitore di pirex grande. Aggiungere acqua bollente, una presa di sale e mescolare accuratamente. Cuocere senza coperchio.

Girare di tanto in tanto durante la cottura e a cottura terminata. Coprire durante il tempo di riposo, infine scolare bene.

 

Alimento

Porzione

Livello

Tempo

Tempo di

Istruzioni

 

 

 

potenza

(min.)

riposo (min.)

 

 

Riso bianco

250 g

900 W

15-16

5

Aggiungere 500 ml d’acqua fredda.

 

(parboiled)

375 g

 

171/2-181/2

 

Aggiungere 750 ml d’acqua fredda.

 

 

 

 

 

 

 

Riso integrale

250 g

900 W

20-21

5

Aggiungere 500 ml d’acqua fredda.

(parboiled)

375 g

 

22-23

 

Aggiungere 750 ml d’acqua fredda.

 

 

 

 

 

 

 

Riso misto

 

 

 

 

 

(riso bianco

250 g

900 W

16-17

5

Aggiungere 500 ml d’acqua fredda.

+ riso integrale)

 

 

 

 

 

 

 

 

 

 

 

 

Cereali misti

 

 

 

 

 

(riso + cereali)

250 g

900 W

17-18

5

Aggiungere 400 ml d’acqua fredda.

 

 

 

 

 

 

 

Pasta

250 g

900 W

10-11

5

Aggiungere 1000 ml d’acqua calda.

 

 

 

 

 

 

 

SAMSUNG ELECTRONICS 39

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Samsung CE2914T/XET, CE2914-S/XET Guida alla cottura di riso e pasta, Alimento Porzione Livello Tempo Tempo di Istruzioni

CE2974-S/XET, CE2914-S/XET, CE2974T/XET, CE2914/XEC, CE2974-S/XEC specifications

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