Cooking Guide
GB
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
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| Time | Time |
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| (min) | (min) |
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Toast Slices | 4pcs | Grill | Put the toast slices side by side | ||
| (each25g) | only |
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| on the rack. |
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Bread Rolls | Grill | Put bread rolls first with the | |||
(already | pieces | only |
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| bottom side up in a circle |
baked) |
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| directly on the turntable. |
Grilled | 200g | 300W | - | Cut tomatoes into halves. Put | |
Tomatoes | (2pcs) | + Grill |
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| some cheese on top. Arrange |
| 400g |
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| in a circle in a flat glass pyrex | |
| (4pcs) |
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| dish. Place it on the rack. |
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Tomato- | 4 pcs | 300W | - | Toast the breas slices first. Put | |
Cheese | (300g) | + Grill |
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| the toast with topping on the |
Toast |
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| rack. Stand for |
Toast | 2 pcs | 450W | - | Toast the bread slices first. Put | |
Hawaii | (300g) | + Grill |
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| the toast with topping on the |
(pineapple, | 4 pcs |
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| rack. Put 2 toasts opposite | |
ham, cheese | (600g) |
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| directly on the rack. Stand for |
slices) |
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Baked | 250g | 600W | - | Cut potatoes into halves. Put | |
Potatoes | 500g | + Grill |
| them in a circle on the rack with | |
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| the cut side to the grill. |
Gratin | 500g | 450W | - | Put the fresh gratin into a small | |
Potatoes/ |
| + Grill |
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| glass Grill pyrex dish. Put the |
vegetables |
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| dish on the rack. After cooking |
(chilled) |
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| stand for |
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Chicken | 450g | 300W | Brush chicken pieces with oil | ||
Pieces | (2pcs) | + Grill |
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| and spices. Put them in a circle |
| 650g |
| with the bones to the middle. | ||
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| Put one chicken piece not into | |
| 850g |
| the centre of the rack. Stand for | ||
| (4pcs) |
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Roast | 900g | 450W | Brush chicken with oil and | ||
Chicken | 1100g | + Grill | spices. Put chicken first breast | ||
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| side down, second side breast |
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| side up directly on turntable. |
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| Stand for 5 minutes after |
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| grilling. |
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Grill Guide for fresh food
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min) | (min) |
|
Lamb Chops | 400g | Grill | Brush the lamb chops with oil | ||
(medium) | (4pcs) | only |
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| and spices. Lay them in a |
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| circle on the rack.After grilling |
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| stand for |
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Pork Steaks | 250 g | MW | (300W+ | (Grill | Brush the pork steaks with oil |
| (2pcs) | + Grill | Gril) | only) | and spices. Lay them in a |
| 500 g |
| circle on the rack. After grilling | ||
| (4pcs) |
| stand for | ||
Roast Fish | 450g | 300W | Brush skin of whole fish with | ||
| 650g | + Grill | oil and herbs and spices. Put | ||
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| fish side by side (head to tail) |
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| on rack. |
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Baked | 2 apple | 300W | - | Core the apples and fill them | |
Apples | (ca.400g) | + Grill |
|
| with raisins and jam. Put |
| 4 apples |
|
| some almond slices on top. | |
| (ca.800g) |
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| Put apples on a flat glass |
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| pyrex dish. Place the dish |
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| directly on the turntable. |
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