Cooking Guide
Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding , stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is
Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Power | Time | Standing | Instructions |
|
|
| (min. ) | Time |
|
|
|
|
| (min. ) |
|
Drinks | 150 ml | 900W | Pour into cups and reheat | ||
(coffee, | (1cup) |
|
|
| uncovered: cup in the centre, 2 |
tea and | 300 ml |
|
| cups opposite of each other, 3 | |
water) | (2cups) |
|
|
| cups in a circle. Keep in |
| 450 ml |
|
| microwave oven during standing | |
| (3cups) |
|
|
| time and stir well. |
|
|
|
|
| |
| 600 ml |
|
|
| |
| (4cups) |
|
|
|
|
|
|
|
|
|
|
Soup | 250g | 900W | Pour into a deep ceramic plate | ||
(chilled) | 350g |
|
| or deep ceramic bowl. Cover | |
| 450g |
|
| with plastic lid. Stir well after | |
| 550g |
|
| reheating. Stir again before | |
|
|
|
|
| serving. |
Stew | 350g | 600W | Put stew in a deep ceramic | ||
(chilled) |
|
|
|
| plate. Cover with plastic lid.Stir |
|
|
|
|
| occasionally during reheating |
|
|
|
|
| and again before standing and |
|
|
|
|
| serving. |
|
|
|
|
|
|
Pasta with | 350g | 600W | 3 | Put pasta (e.g. spaghetti or egg | |
sauce |
|
|
|
| noodles) on a flat ceramic plate. |
(chilled) |
|
|
|
| Cover with microwave cling film. |
|
|
|
|
| Stir before serving. |
Filled | 350g | 600W | 3 | Put filled pasta (e.g. ravioli, | |
pasta with |
|
|
|
| tortellini) in a deep ceramic |
sauce |
|
|
|
| plate. Cover with plastic lid. Stir |
(chilled) |
|
|
|
| occasionally during reheating |
|
|
|
|
| and again before standing and |
|
|
|
|
| serving. |
|
|
|
|
|
|
Plated | 350g | 600W | 3 | Plate a meal of | |
Meal | 450g |
|
| components on a ceramic dish. | |
(chilled) | 550g |
|
| Cover with microwave | |
|
|
|
|
|
|
GB
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