Cooking Guide
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min) | (min) |
|
Bread Rolls |
| MW+ | 300W+ | Grill | Arrange rolls in a circle with |
(each |
| Grill | Grill | only | the bottom side up directly on |
ca. 50 g) | 2 pcs |
| the turntable. Grill the second | ||
| 4 pcs |
| side of the rolls up to the crisp | ||
|
|
|
|
| you prefer. Stand for |
|
|
|
|
| minutes. |
|
|
|
|
|
|
Baguettes/ |
| MW+ | 450W+ | Grill | Put frozen baguette |
Garlic |
| Grill | Grill | only | diagonally on baking paper on |
Bread |
| the rack. After grilling stand | |||
| g (1pc) |
|
|
| for |
Gratin | 400g | 450W+ | - | Put frozen gratin into a small | |
(vegetables |
| Grill |
|
| glass pyrex dish. Put the dish |
or potatoes) |
|
|
|
| on the rack. After cooking |
|
|
|
|
| stand for |
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|
|
|
|
|
Pasta | 400g | 600W+ | - | Put frozen pasta into a small | |
(Cannelloni, |
| Grill |
|
| flat rectangular glass pyrex |
Macaroni, |
|
|
|
| dish. Put the dish directly on |
Lasagne) |
|
|
|
| the turntable. After cooking |
|
|
|
|
| stand for |
Fish Gratin | 400g | 450W+ | - | Put frozen fish gratin into a | |
|
| Grill |
|
| small flat rectangular glass |
|
|
|
|
| pyrex dish. Put the dish |
|
|
|
|
| directly on the turntable. After |
|
|
|
|
| cooking stand for |
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|
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish. Heat for
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for
Stir several times during cooking. Empty directly into small jam glasses with
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for
GB
21
