Cooking Guide
All frozen food should be defrosted using defrosting power level (180 W).
Food | Portion | Time | Standing | Instructions |
|
| (min. ) | Time |
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| (min. ) |
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Meat |
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Minced beef | 200g | Place the meat on a flat ceramic | ||
| 400g |
| plate. Shield thinner edges with | |
Pork steaks | 250g | 7- 8 |
| aluminium foil. Turn over after half of |
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| defrosting time! |
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Poultry |
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Chicken pieces | 500g | First, put chicken pieces first skin- | ||
| (2 pcs) |
|
| side down, whole chicken first breast- |
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| |
Whole chicken | 1200g |
| Shield the thinner parts like wings | |
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| and ends with aluminium foil. Turn |
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| over after half of defrosting time! |
Fish |
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Fish fillets/ | 200g | Put frozen fish in the middle of a flat | ||
Whole fis | 400g |
| ceramic plate. Arrange the thinner | |
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| parts under the thicker parts. Shield |
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| narrow ends of fillets and tail whole |
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| fish with aluminium foil. Turn over |
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| after half of defrosting time! |
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Fruits |
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Berries | 250g | Spread fruits on a flat, round glass | ||
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| dish (with a large diameter). |
Bread |
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Bread rolls | 2pcs | Arrange rolls in a circle or bread | ||
(each ca. 50 g) | 4pcs |
| horizontally on kitchen paper in the | |
Toast/ Sandwich | 250g |
| middle of turntable. Turn over after | |
German bread | 500g |
| half of defrosting time! | |
(wheat + rye flour) |
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GRILL | GB |
The
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
lease use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the
The food must be turned over, if it is to be browned on both sides.
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