Cooking Guide (continued)
GB IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the
Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min) | (min.) |
|
Toast | 4 pcs | Grill only | |||
Slices | (each 25g) |
|
|
| side on the rack. |
|
|
|
|
|
|
Bread Rolls | Grill only | Put bread rolls first with the | |||
(already |
|
|
|
| bottom side up in a circle |
baked) |
|
|
|
| directly on the turntable. |
Grilled | 200 g | 300W+ | - | Cut tomatoes into halves. | |
Tomatoes | (2pcs) | Grill |
|
| Put some cheese on top. |
| 400 g |
|
| Arrange in a circle in a flat | |
| (4pcs) |
|
|
| glass pyrex dish. Place it |
|
|
|
|
| on the rack. |
|
|
|
|
|
|
Tomato- | 4 pcs | 300W+ | - | Toast the breas slices first. | |
Cheese | (300 g) | Grill |
|
| Put the toast with topping |
Toast |
|
|
|
| on the rack. |
|
|
|
|
| Stand for |
Toast | 2 pcs | 450W+ | - | Toast the bread slices first. | |
Hawaii | (300 g) | Grill |
|
| Put the toast with topping |
(pineapple, | 4 pcs |
|
| on the rack. Put 2 toasts | |
ham, | (600 g) |
|
|
| opposite directly on the |
cheese |
|
|
|
| rack. |
slices) |
|
|
|
| Stand for |
|
|
|
|
|
|
Baked | 250 g | 600W+ | - | Cut potatoes into halves. | |
Potatoes | 500 g | Grill |
| Put them in a circle on the | |
|
|
|
|
| rack with the cut side to the |
|
|
|
|
| grill. |
|
|
|
|
|
|
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min) | (min.) |
|
Gratin | 500 g | 450W+ | - | Put the fresh gratin into a | |
Potatoes/ |
| Grill |
|
| small glass pyrex dish. Put |
vegetables |
|
|
|
| the dish on the rack. |
(chilled) |
|
|
|
| After cooking stand for |
|
|
|
|
| minutes. |
|
|
|
|
|
|
Chicken | 450 g | 300W+ | Brush chicken pieces with | ||
Pieces | (2pcs) | Grill |
|
| oil and spices. Put them in |
| 650 g |
| a circle with the bones to | ||
|
|
|
| the middle. Do not place a | |
| 850 g |
| chicken plece in the centre | ||
| (4pcs) |
|
|
| of the rack. Stand for |
|
|
|
|
| minutes. |
Roast | 900g | 450W+ | Brush chicken with oil and | ||
Chicken | 1100g | Grill | spices. | ||
|
|
|
|
| Put chicken first breast |
|
|
|
|
| side down, second side |
|
|
|
|
| breast side up directly on |
|
|
|
|
| turntable. Stand for 5 |
|
|
|
|
| minutes after grilling. |
|
|
|
|
|
|
Lamb | 400 g | Grill only | Brush the lamb chops with | ||
Chops | (4pcs) |
|
|
| oil and spices. Lay them in |
(medium) |
|
|
|
| a circle on the rack. After |
|
|
|
|
| grilling stand for |
|
|
|
|
| minutes. |
|
|
|
|
|
|
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