Cooking Guide (continued)

GB

Reheating Dish Entrees

Use the power levels and times in this table as a guide lines for reheating.

Fresh

Portion

Method

Power

Time

Standing

Vegetables

 

 

 

(min.)

Time(min.)

Plated Meal

350g

Plate a meal of 2-3

Medium

-4½

3

(chilled)

 

chilled components on a

 

 

 

 

 

ceramic dish. Reheat

 

 

 

 

 

covered.

 

 

 

 

 

 

 

 

 

Chicken

300 g

Plate a meal of 2 chilled

Medium

-3½

3

Curry &

 

components on a

 

 

 

Rice

 

ceramic dish (e. g rice

 

 

 

(chilled)

 

and curry). Reheat

 

 

 

 

 

covered.

 

 

 

Pasta, plain

500 g

Put the plain pasta in a

Medium

4 - 5

1-2

(chilled)

 

glass pyrex bowl with

 

 

 

 

 

lid. Reheat covered. Stir

 

 

 

 

 

once ore twice during

 

 

 

 

 

reheating.

 

 

 

 

 

 

 

 

 

Pasta with

350 g

Put pasta (e.g. spaghetti

High

3 - 4

3

sauce

 

or egg noodles) on a flat

 

 

 

(chilled)

 

ceramic plate. Reheat

 

 

 

 

 

covered. Stir during

 

 

 

 

 

reheating.

 

 

 

Filled pasta

350 g

Put filled pasta (e.g.

Medium

4 - 5

3

in

 

ravioli, tortellini) in a

 

 

 

 

 

deep ceramic plate.

 

 

 

 

 

Reheat covered. Stir

 

 

 

 

 

occasionally during

 

 

 

 

 

reheating.

 

 

 

 

 

 

 

 

 

Lasagne

400 g

Put chilled lasagne in an

High

-5½

3

 

 

oval dish. Place the dish

 

 

 

 

 

in the oven widthways.

 

 

 

 

 

Reheat covered.

 

 

 

Bechamel

400 g

Put bechamel potatoes

Medium

-6½

3

Potatoes

 

on a flat ceramic plate.

 

 

 

(chilled)

 

Reheat covered.

 

 

 

 

 

 

 

 

 

Baked

500 g

Pierce film and put

High

- 4½

2-3

Potatoes

(2 x 250

potatoes on a flat

 

 

 

(ready

g)

ceramic plate.

 

 

 

cooked and

 

 

 

 

 

chilled)

 

 

 

 

 

 

 

 

 

 

 

Reheating Snacks

Use the power levels and times in this table as a guide lines for cooking.

Fresh

Portion

Method

Power

Time

Standing

Vegetables

 

 

 

(min.)

Time(min.)

Cheeseburger

150 g

Put burger on kitchen

Medium

2 - 2½

2-3

(frozen)

(1pc)

paper on a ceramic

 

 

 

 

 

plate.

 

 

 

 

 

 

 

 

 

Hot Dog

125 g

Put hot dog on kitchen

Medium

ca 1½

2-3

(chilled)

(1 pc)

paper on a ceramic

 

 

 

 

 

plate.

 

 

 

Pizza; Slice

100 g

Put the pizza slice on a

Low

-2

1-2

(chilled)

 

ceramic plate.

 

 

 

 

 

 

 

 

 

Quiche/ Pie

150 g

Put quiche on kitchen

Medium

2-2½

2-3

(chilled)

 

paper on a ceramic

 

 

 

 

 

plate.

 

 

 

 

 

 

 

 

 

Reheating Soup and Stew

Use the power levels and times in this table as a guide lines for reheating.

Fresh

Portion

Method

Power

Time

Standing

Vegetables

 

 

 

(min.)

Time(min.)

Soup

250 g

Pour into a deep ceramic

High

2 -2½

2-3

(chilled)

 

plate. Reheat covered.

 

 

 

 

 

Stir during reheating.

 

 

 

 

 

 

 

 

 

Stew

250 g

Pour into a deep ceramic

Medium

-5

2-3

(chilled)

500 g

plate or bowl. Reheat

 

-6

 

 

 

covered. Stir during

 

 

 

 

 

reheating

 

 

 

Bean Stew

350 g

Pour into a deep ceramic

Medium

-4

2-3

(canned)

 

plate or bowl. Reheat

 

 

 

 

 

covered. Stir during

 

 

 

 

 

reheating.

 

 

 

 

 

 

 

 

 

Chilli

350 g

Pour into a deep ceramic

Medium

4-4½

2-3

(chilled)

 

plate. Reheat covered.

 

 

 

 

 

Stir during reheating.

 

 

 

Soup

500 g

Pour into a glass pyrex

High

10-12

2-3

(frozen)

 

dish with lid. Reheat

 

 

 

 

 

covered. Stir during

 

 

 

 

 

reheating.

 

 

 

 

 

 

 

 

 

12

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Image 12
Samsung CM1019/XET manual ½ 4½

CM1019/XET specifications

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