Samsung CM1049/XET manual Cooking Guide, Reheating Dish Entrees

Cooking Guide

GB

Reheating Dish Entrees

Use the power levels and times in this table as a guide lines for reheating

Food	Portion	Method	Power	Time	Standing
				(min)	Time(min)
Plated	350 g	Plate a meal of 2-3	MEDIUM	6½-7	3
Meal		chilled components on a
(chilled)		ceramic dish.
		Reheat covered.
Chicken	300 g	Plate a meal of 2 chilled	MEDIUM	4½-5½	3
Curry &		components on a
Rice		ceramic dish (e.g. rice
(chilled)		and curry).
		Reheat covered.
Pasta with	350 g	Put pasta (e.g. spaghetti	HIGH	4-5	3
sauce		or egg noodles) into a
(chilled)		deep ceramic plate.
		Reheat covered.
		Stir during reheating.
Filled	350 g	Put filled pasta (e.g.	MEDIUM	4½-5½	3
pasta in		ravioli, tortellini) in a
sauce		deep ceramic plate.
(chilled)		Reheat covered.
		Stir occasionally during
		reheating.
Lasagne	400 g	Put the chilled lasagne	HIGH	4½-5½	3
(chilled)		(pre-cooked product)
		widthways in the centre
		of table.
		Reheat covered.
Bechamel	400 g	Put bechamel potatoes	MEDIUM	5½-6½	3
Potatoes		(pre-cooked product)
(chilled)		widthways in the centre
		of table.
		Reheat covered.
Baked	500 g	Pierce film and put	HIGH	5-6	2-3
Potatoes	(2x250 g)	potatoes on a flat
(ready		ceramic plate.
cooked
and
chilled)

Reheating Soup and Stew

Use the power levels and times in this table as a guide lines for reheating.

Food	Portion	Method	Power	Time	Standing
				(min)	Time(min)
Soup	250 g	Pour into a deep	HIGH	3-3½	2-3
(chilled)		ceramic plate.
		Reheat covered. Stir
		during reheating.
Stew	250 g	Pour into a deep	MEDIUM	4-4½	2-3
(chilled)		ceramic plate or bowl.
	500 g	Reheat covered. Stir		5½-6
		during reheating.
Bean	350 g	Pour into a deep	MEDIUM	3½-4	2-3
Stew		ceramic plate or bowl.
(canned)		Reheat covered. Stir
		during reheating.
Soup	1000 g	Pour into a glass pyrex	HIGH	20-22	2-3
(frozen)		dish with lid.
		Reheat covered. Stir
		during reheating.

12