Cooking Guide(continued)

Reheating Snacks

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

Time(min)

Cheesebur

150 g

Put burger on kitchen

HIGH

1-1½

2-3

ger

(1pc)

paper on a ceramic plate.

 

 

 

(chilled)

 

 

 

 

 

 

 

 

 

 

 

Cheesebur

150 g

Put burger on kitchen

MEDIUM

3-3½

2-3

ger

(1pc)

paper on a ceramic plate.

 

 

 

(frozen)

 

 

 

 

 

Hot Dog

125 g

Put hot dog on kitchen

MEDIUM

ca. 1½

2-3

(chilled)

(1pc)

paper on a ceramic plate.

 

 

 

 

 

 

 

 

 

Pizza; Slice

100 g

Put the pizza slice on a

MEDIUM

1½-2

1-2

(chilled)

 

kitchen paper on ceramic

 

 

 

 

 

plate.

 

 

 

Meat &

200 g

Put the chilled wrap (filled

MEDIUM

2-2½

1-2

Vegetable

 

pastry roll) on kitchen

 

 

 

Wrap

 

paper on a ceramic plate.

 

 

 

(chilled)

 

 

 

 

 

 

 

 

 

 

 

Quiche/ Pie

150 g

Put quiche on kitchen

MEDIUM

2-2½

2-3

(chilled)

 

paper on a ceramic plate.

 

 

 

Croissants

2 pcs

Put the croissants on

MEDIUM

½-1

-

 

(60g)

kitchen paper on a ceramic

 

 

 

 

 

plate. Serve croissants

 

 

 

 

 

directly after warming.

 

 

 

 

 

 

 

 

 

Cooking Breakfast

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

Time(min)

Bacon

2 slices

Put bacon slices on

HIGH

ca. 1½

1

(chilled)

à 20 g

kitchen paper on a flat

 

 

 

 

 

ceramic plate.

 

 

 

 

 

 

 

 

 

Scrambled

2 eggs

Beat eggs, add salt and 2

MEDIUM

ca. 2½

1

Eggs

 

tbsp. milk. Put in a deep

 

 

 

 

 

ceramic plate. Stir several

 

 

 

 

 

times during cooking.

 

 

 

Baked

250 g

Put the beans in a deep

MEDIUM

2½-3½

1-2

Beans

 

ceramic plate.

 

 

 

(canned)

 

Reheat covered. Stir

 

 

 

 

 

during reheating.

 

 

 

 

 

 

 

 

 

Defrosting Bread and Cake

GB

 

Use the power levels and times in this table as a guide lines for cooking. .

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

Time(min)

Baguettes

150 g

Put the baguette

DEFROST

ca. ½

3-5

 

(1pc)

widthways on kitchen

 

 

 

 

 

paper in the oven.

 

 

 

 

 

 

 

 

 

Bread

4 pcs à

Put the rolls side by side

DEFROST

ca. 3

3-5

Rolls

50 g

on kitchen paper in the

 

 

 

 

 

oven.

 

 

 

Fruit Cake

120 g

Put the piece of cake on

DEFROST

3-3½

5-10

 

(1pc)

a ceramic plate.

 

 

 

 

 

 

 

 

 

Cream

100 g

Put the piece of cake on

DEFROST

ca. 1

10-20

Cake Roll

(1pc)

a ceramic plate.

 

 

 

 

 

Place plate in the centre

 

 

 

 

 

of table. Let stand until

 

 

 

 

 

cream is totally

 

 

 

 

 

defrosted.

 

 

 

 

 

 

 

 

 

Defrosting and Cooking Desserts

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

Time(min)

Berries in

250 g

Put frozen fruits in a

MEDIUM

6-6½

2-3

sauce

 

glass pyrex bowl with

 

 

 

 

 

lid. Reheat covered.

 

 

 

 

 

Stir once during standing

 

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

Yeast

300 g

Put frozen yeast

MEDIUM

4½-5

2-3

Dumplings

(2pcs)

dumplings (pre-cooked)

 

 

 

with jam

 

side by side in a glass

 

 

 

filling

 

pyrex bowl with lid.

 

 

 

 

 

Moist the top of them

 

 

 

 

 

with cold water. Cook

 

 

 

 

 

covered.

 

 

 

 

 

 

 

 

 

13

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Image 33
Samsung CM1049/XET manual Reheating Snacks