Samsung CM1219/XET, CM1219/XEF manual Cooking Guide, Bread & Pastries, Snacks & Starters

Cooking Guide

Recipe	Portion	Method	Power	Time	Stand
			Level	(1200 W)	Time
BREAD & PASTRIES
To defrost
Vienna Baton (***)	100 g	Place on kitchen paper.	HIGH DEFROST	1´30˝	5 mins
Vienna Baton (***)	2 x 100 g	Place on kitchen paper.	HIGH DEFROST	0´50˝	5 mins
Gateau slice (***)	100 g	Place on plate.	LOW DEFROST	2´00˝	15 mins
To warm
Quiche slice (***)	130 g	Place on plate.	MED	3´10˝	1 min
Sausage rolls (*)	2 x 70 g	Place on plate.	MED	0´50˝	1 min
Fruit pie (***)	120 g	Place on plate.	HIGH	0´50˝	2 mins
Croissants (***)	2 x 50 g	Place on kitchen paper.	HIGH	0´20˝	1 min
Chicken & mushroom	2 x 170 g	Remove foil.	HIGH	2´20˝	1 min
pie (*)		Place on plate.
	1 x 170 g		HIGH	1´20˝	1 min
SNACKS & STARTERS
To cook
Bacon rashers (*)	2 x 25 g	Place on plate.	HIGH	1´50˝	1 min
Eggs, scrambled (*)	2 x 60 g	Beat eggs in bowl.	MED	1´00˝	1 min
(with spices and		Stir twice during
2 tbsps milk)		cooking.
Sausages, thick (*)	2 x 50 g	Pierce	MED	2´10˝	2 mins
To reheat
Hamburger (***)	120 g	Place on plate.	HIGH	1´25˝	1 min
Chickenburger (***)	125 g	Place on plate.	HIGH	1´15˝	1 min
Cheeseburger (***)	130 g	Place on plate.	HIGH	1´20˝	1 min
Hot dog (***)	120 g	Place on plate.	HIGH	1´30˝	1 min
Pizza (***)	190 g	Place on plate.	LOW	3´20˝	2 mins
Chargrilled ribs (***)	200 g	Place on plate.	MED	4´30˝	1 min
(***): Frozen (-20°C)	(*): Chilled (+5°C)

GB

19