Samsung CM1219/XEF, CM1219/XET manual Desserts, Recipe Dish Entrees, 80 g

GB

Cooking Guide

Recipe		Portion	Method	Power	Time	Stand
				Level	(1200 W)	Time
To reheat
Chicken wings of fire (***)		6 x 40 g	Arrange on plate, thin	HIGH	3´00˝	1 min
			parts to center.
Baked beans		250 g	Cover and stir half way.	HIGH	1´40˝	2 mins
DESSERTS
To warm
Apple crumble (***)		2 x 130 g	Cover in dish.	HIGH	2´00˝	2 mins
Jam roly poly (*)		80 g	Place on a plate.	LOW	1´20˝	2 mins
Crêpes suzettes (***)		140 g	Pierce film.	HIGH	1´35˝	1 min
Spotted dick (***)		170 g	Place on a plate.	MED	1´10˝	2 mins
Chocolate sponge pudding		170 g	Place on a plate.	HIGH	0´50˝	2 mins
with sauce (***)
RECIPE DISH ENTREES
To reheat
Thai green chicken		250 g	Cook covered. Stir	HIGH	3´50˝	2 mins
curry (***)			once during cooking.
Chili con carne (*)		330 g	Pierce film.	MED	3´40˝	2 mins
Half chicken, cooked (*)		400 g	Pierce bag. Place in	MED	5´50˝	2 mins
			oven.
Lasagne (*)		330 g	Place in microwave	MED	6´00˝	2 mins
			safe dish.
Shepherd’s pie (*)		300 g	Place in oven and	MED	4´20˝	2 mins
			cover.
Tagliatelle carbonara (*)		350 g	Place on plate. Stir	MED	3´40˝	2 mins
			once during cooking.
Vegetable cumberland		330 g	Place in microwave	HIGH	5´00˝	1 min
pie (*)			safe dish.
Complete plated meal,		350 g	Place on plate. Cook	HIGH	3´20˝	1 min
3 components (*)			covered.
(***): Frozen (-20°C)	(*): Chilled (+5°C)

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