Samsung CM1219/XET, CM1219/XEF manual Fresh Vegetables, Frozen Vegetables, 230-290 g

Cooking Guide

Recipe	Portion	Method	Power	Time	Stand
			Level	(1200 W)	Time
RECIPE DISH ENTREES
To reheat
Chicken in blackbean	350 g	Place on plate. Cook	HIGH	2´40˝	2 mins
sauce with rice (*)		covered.
Indian chicken makhani	500 g	Place on plate. Cook	HIGH	3´30˝	2 mins
with rice (*)		covered.
FRESH VEGETABLES
To cook
Green beans, sliced	500 g	Add 60ml/4 tbsps	HIGH	4´10˝	3 mins
		water and cover.
Green beans, whole	500 g	Add 60ml/4 tbsps	HIGH	4´40˝	3 mins
		water and cover.
Broccoli, florets	500 g	Add 60ml/4 tbsps	HIGH	4´30˝	3 mins
		water and cover.
Carrots, sliced	500 g	Add 60ml/4 tbsps	HIGH	4´50˝	3 mins
		water and cover.
Cauliflower, florets	500 g	Add 60ml/4 tbsps	HIGH	5´10˝	3 mins
		water and cover.
FROZEN VEGETABLES
To cook
Green beans, sliced	500 g	Add 1-2 tbsps water.	HIGH	6´10˝	3 mins
		Cover, stir half-way.
Broccoli, small florets	500 g	Add 1-2 tbsps water.	HIGH	6´40˝	3 mins
		Cover, stir half-way.
Cauliflower, florets	500 g	Add 3-4 tbsps water.	HIGH	7´10˝	3 mins
		Cover, stir half-way.
Corn on the cob	2 x 300 g	Add 1-2 tbsps water.	HIGH	6´30˝	3 mins
		Cover.
Sweet corn	500 g	Add 1-2 tbsps water.	HIGH	5´50˝	3 mins
		Cover, stir half-way.
Jacket potato	230-290 g	Place on plate.	HIGH	4´30˝	3 mins
Ratatouille	500 g	Add 1-2 tbsps water.	HIGH	6´30˝	3 mins
		Cover, stir half-way.
(***): Frozen (-20°C)		(*): Chilled (+5°C)

GB

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