Types of Heating
EN OVEN MODE
The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking.
Fan Oven Mode
Food is heated by two heating elements on top of cavity and one bottom heating element, while the fan from side distributes the hot air evenly. This setting is suitable for roasting meat, baking gratins and cake.
Dual Grill
Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.
Microwave Mode
Microwave energy is used to cook, reheat or defrost food.
You can save time, when using this mode. It provides efficient cooking without changing colour or shape of food.
Time and power level is selected manually according to types of food and its weight.
Grill Combi Mode
Food is heated by the top heating elements combined with a cycle of microwave energy. We recommend this mode for grilling chicken pieces, fish and frozen snacks.
Fan Combi Mode
Food is heated by dual grill and one bottom heating element, combined with a cycle of microwave energy, while one fan from side distributes the hot air evenly. This setting is suitable for speed roasting meat and speed baking gratins and frozen convenience food.
Yeast Dough / Yogurt Mode
This function can be used for rising yeast dough or for preparing fresh yoghurt. This function is running with bottom heat mode and low temperature.
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