Using Auto Cook Mode (Continued)

The following table presents 20 Auto Programmes for Reheat & Cook.

 

EN

It contains its quantities, standing times after cooking and appropriate recommendations.

Programme no 1, 2, 3, 4, 5, 11, 12, 13 and 20 are running with microwave energy only.

 

Programme no 14 is running with grill function. Programme no 15 and 16 are running

 

alternately with a cycle of microwaves and grill. Programme no 6, 8, 10 and 17 are running

 

alternately with a cycle of microwaves and fan oven mode. Programme no 7, 9, 18 and 19 are

 

running with fan oven mode only.

 

 

 

 

Use oven gloves while taking out!

 

 

 

 

 

 

 

 

 

 

 

Code

Food

Serving

Standing

Recommendations

 

 

Size (kg)

Time (min)

 

 

 

 

 

 

 

A-1

Drinks

0.25

1-2

Pour the liquid into ceramic mugs and reheat

 

 

 

Coffee, milk, tea,

(1 mug)

 

uncovered. Place one mug in the centre, place

 

 

 

water (room-

0.5

 

2 mugs side by side on the ceramic tray, shelf

 

 

 

temperature)

(2 mugs)

 

level 1.

 

 

 

 

 

 

Leave them to stand in the microwave oven.

 

 

 

 

 

 

Stir drinks before and after standing time.

 

 

 

 

 

 

Be careful while taking the cups out (see safety

 

 

 

 

 

 

instructions for liquids).

 

 

A-2

Plated Meal/

0.3-0.35

3

Put meal on a ceramic plate and cover with

 

 

 

Ready Meal

0.4-0.45

 

microwave cling film. Put plate on ceramic tray,

 

 

 

(chilled)

 

 

shelf level 1.

 

 

 

 

 

 

This programme is suitable for meals consisting

 

 

 

 

 

 

of 3 components (e.g. meat with sauce,

 

 

 

 

 

 

vegetables and a side dish like potatoes, rice or

 

 

 

 

 

 

pasta).

 

 

A-3

Soup/ Sauce

0.2-0.25

2-3

Pour into a deep ceramic plate or bowl and

 

 

 

(chilled)

0.4-0.45

 

cover with plastic lid during heating.

 

 

 

 

 

 

Put soup on ceramic tray, shelf level 1.

 

 

 

 

 

 

Stir carefully before and after standing time.

 

 

A-4

Stew (chilled)

0.2-0.25

2-3

Pour into a deep ceramic plate or bowl and

 

 

 

 

0.4-0.45

 

cover with plastic lid during heating.

 

 

 

 

 

 

Put soup on ceramic tray, shelf level 1.

 

 

 

 

 

 

Stir carefully before and after standing time.

 

 

A-5

Frozen Ready

0.3-0.35

3-4

Pierce film of frozen ready meal.

 

 

 

Meal (-18°C)

0.4-0.45

 

Put meal in the centre of ceramic tray, shelf

 

 

 

 

 

 

level 1.

 

 

 

 

 

 

This programme is suitable for meals consisting

 

 

 

 

 

 

of 3 components (e.g. meat with sauce,

 

 

 

 

 

 

vegetables and a side dish like potatoes, rice or

 

 

 

 

 

 

pasta).

 

 

A-6

Baked Potatoes

0.2-0.4

3-5

Wash and clean potatoes and pierce with a fork.

 

 

 

 

(1-2pcs)

 

Brush skin with olive oil and spices.

 

 

 

 

0.8-1.0

 

Put potatoes, each about 200g side by side on

 

 

 

 

(3-4pcs)

 

grill insert with ceramic tray, shelf level 1.

 

 

 

 

 

 

 

 

 

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