Using Yeast Dough / Yogurt Mode (Continued)

Yeast Dough / Yogurt ( ) SettingEN

This function can be used for rising yeast dough or for preparing fresh yoghurt.

Ceramic tray is usually placed on Level .

Cooking Guide

Yeast Dough / Yogurt Mode Guide

Use times in this table as guide lines for rising dough or preparing yoghurt. Put dough into a heat resistant bowl and cover with cling film. Put 1 litre long-life milk (room temperature) into shallow glass pyrex bowl or into 6-7 ceramic cups. Add 100g fresh yogurt into the bowl or distribute evenly into cups (we recommend to use fermenting powder with dried lactic acid bacteria for the first preparation).

Stir well and cover with cling film. This function is running with bottom heat mode and low temperature.

Food Item

Shelf Level

Accessory

Time (hours)

 

 

 

 

Pizza Dough

2

Ceramic tray

0:25-0:30

Yeast Cake dough

2

Ceramic tray

0:35-0:40

Leaven

2

Ceramic tray

0:45-0:50

Yoghurt

2

Ceramic tray

6:00-10:00

 

 

 

 

Basic yeast dough recipes

Cake Mix 500 g white flour, 1 package dried yeast (7g), 50g sugar, and ¼ teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg (room-temperature) and prepare dough using knead function of your kitchen-mashine for 5 minutes.

Pizza Mix 300 g white flour, 1 package dried yeast (7g), 1 teaspoon sugar, and 1 teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead function of your kitchen -machine for 5 minutes.

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