Samsung CQ138SC-G CQ138SC-G/XSA (Continued), Using Microwave Mode (Continued)

Using Microwave Mode (Continued)

EN	Steam Cooking Guide
	Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate,
	add food on tray and cover with stainless steel lid. Put Pro Steamer on the ceramic tray, shelf
	1. The cooking time depends on size, thickness and type of food. When steaming thin slices
	or small pieces we recommend to reduce the time. When steaming thick slices or big sized
	pieces of food you can add time. Use the power levels and times in this table as a guide lines
	for steam cooking.
			Cold		Time
	Food	Portion	Water	Power		Instructions
					(min.)
			(ml)
	Broccoli,	400 g	500	800 W	15-20	Rinse and clean broccoli. Cut into similar
	florets					sized florets. Put florets evenly on steam
						tray.
	Carrots	400 g	500	800 W	18-22	Rinse and clean carrots and cut into even
						slices. Distribute slices on steam tray.
	Cauliflower,	600 g	500	800 W	25-30	Clean whole cauliflower and set on steam
	whole					tray.
	Corn on the	400 g	500	800 W	28-33	Rinse and clean corn on the cobs. Put
	cob	(2pcs)				corn on the cobs side by side on steam
						tray.
	Courgettes	400 g	500	800 W	13-18	Rinse courgettes and cut them into
						similar slices. Distribute evenly on steam
						tray.
	Frozen	400 g	500	800 W	21-26	Distribute frozen mixed vegetables
	Mixed					(-18°C) e.g. broccoli, cauliflower, sliced
	Vegetables					carrots evenly on steam tray.
	Potatoes	500 g	500	800 W	28-33	Rinse and clean potatoes and pierce skin
	(small)					with a fork. Set whole potatoes evenly on
						steam tray.
	Apples	800 g	500	800 W	18-23	Rinse and core apples. Put apples
		(4 apples)				upright side by side on steam tray.
	Eggs	4-6 eggs	500	800 W	17-22	Pierce 4-6 fresh eggs (size M) and set
						them in the small cavities of steam tray.
						After steaming keep standing covered for
						2-5 minutes.
	Blue Prawns	250 g	500	800 W	13-18	Sprinkle blue prawns with 1-2
		(5-6pcs)				tablespoons lemon juice. Put them evenly
						on steam tray.
	Fish Fillets	500 g	500	800 W	15-20	Sprinkle fish fillets with 1-2 tablespoons
	(cod fish,	(2-3pcs)				lemon juice and add herbs and spices
	rose-fish)					(e.g. rosemary). Put fillets evenly on
						steam tray.
	Chicken	400 g	500	800 W	25-30	Rinse and clean the chicken breast fillets.
	breast fillets	(2 fillets)				Put chicken breast fillets side by side on
						steam tray.

44