Samsung CTN364EA01/SLI manual Suggested settings for cooking specific foods

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Switch Setting	Cookingmethod	Examples for Use
	Warming	Warming large amounts of liquid, boiling noodles,
8-9	Sautéing
		searing meat, (browning goulash,braising meat)
	Frying
6-7	Intensive	Steak, sirloin, hash browns, sausages, pancakes /
	Frying	griddle cakes
5	Frying	Schnitzel / chops, liver, fish, rissoles, fried eggs
4	Boiling	Cooking up to 1.5 l liquid, potatoes, vegetables
	Steaming	Steaming and stewing of small amounts of
2-3	Stewing
		vegetables, boiling rice and milk dishes
	Boiling
1	Melting	Melting butter, dissolving gelatine, melting chocolate

The heat settings indicated in the table above are provided only as guidelines for your reference.

You will need to adjust the heat settings according to specific cookware and foods.

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