22_ program

cycles

cyclE chart

( : Basic, : Flexible step)
Cycle pre-
wash1
pre-
wash2 main wash Rinse1 Rinse2 Rinse3 last Rinse
[Sanitize] dry Water
[gal(ℓ)]
Time
(min)
normal      3.9~7.9
(14.7~30) 135~165
117 ˚F ~138 ˚F
(47~59 ˚C)
135 ˚F (57 ˚C)
[162 ˚F (72 ˚C)
heavy      9.2 (34.8) 193
149 ˚F (65 ˚C) 158 ˚F (70 ˚C)
[162 ˚F (72 ˚C)]
Delicate     5.2 (19.7) 120
122 ˚F (50 ˚C) 140 ˚F (60 ˚C)
quick   5.2 (19.7) 81
122 ˚F (50 ˚C) 140 ˚F (60 ˚C)
[162 ˚F (72 ˚C)]
• The numbers in parentheses in the Last Rinse column represent the temperature when Sanitize is
selected. The wash time is the same.
• When Normal cycle is selected, the (flexible) steps can be eliminated depending the amount of soil on
the dishes.
• If you select the Delicate cycle, the Sanitize option is disabled to prevent damage to delicate china and
glassware.
• The wash time varies depending on the added steps.
• The wash time may vary depending on the water pressure, drain conditions, and temperature of the
supplied water.
DMT300-00062A .indb 22 2010-03-26 �� 1:57:45