Samsung FC139STF/ELE manual Using the Square metal tray and Rack

Using the Square metal tray and Rack

GB	The Square metal rack or tray is useful for cake, pizza, cookies, etc..
	It can be used for convection cooking.

☛Always use oven gloves when touching the recipients in the oven.

1.Open the door.

Hang the supporter rack on the holder rack that is located on the left and the right inside of the microwave oven.

2.Put food for cooking on the square metal rack or tray, insert the

square rack between the supporter racks.

☛ You can put uncovered foods with any vessel

on the square metal rack or tray.

Close the door.

3. Turn the Cooking Control knob to the Convection ( ) symbol.

4.Press the Select( ) button once or more times to set the temperature.

Refer to the table on the following page for a description of the various pre programmed settings.

5.Set the cooking time by turning the dial knob.

6.Press the Start ( ) button.

Result: Cooking starts:

◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

✉Only use them in the Convection mode.

Separate from the Microwave oven except the Convection model and keep them well.

Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake using fresh dough.

Set turntable-off-function when using rectangular square metal tray and rack. Use multistage accessory only with convection mode. Preheat the convection with the auto preheat function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the cooking times and instructions in this table as guide lines for convection baking.

Fresh Food	Portion	Auto	Stage	Power	Time	Instructions
		Preheat	(From		(min.)
			below)
Pizza	800 g	200°C	3	200°C 20-25		Put fresh pizza dough (300
						g) flat on square metal tyar.
						Distribute topping e.g.
						tomato sauce, vegetables
						and cheese evenly on top.
Bread Rolls	400 g	180°C	3	180°C 14-16		Arrange bread rolls evenly
(chilled	(8 pcs)					on square metal tyar.
fresh yeast
dough)
Croissants	250 g	180°C	3	180°C 10-13		Arrange fresh croissants
(chilled	(6 pcs)					evenly on square metal tyar.
dough)
Loaf Mould	700 g	-	2	160°C	55-60	Put fresh dough in
Cake						rectangular black metal dish
(Marble						(length 25 cm). Set dish
Cake)						widthways in the middle of
						rack.
Dutch	800 g	-	2	160°C	55-65	Put fresh dough in
Butter Cake						rectangular glass pyrex dish
(batter						(length 28 cm). Set dish
cake)						widthways in the middle of
						rack.
Sponge	700 g	-	2	160°C	35-40	Put the fresh dough in a
Cake						round glass pyrex dish or
						black metal dish.
						Put cake in the centre of
						oven on rack.

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