Using the Square metal tray and Rack
GB | The Square metal rack or tray is useful for cake, pizza, cookies, etc.. | |
It can be used for convection cooking. | ||
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☛Always use oven gloves when touching the recipients in the oven.
1.Open the door.
Hang the supporter rack on the holder rack that is located on the left and the right inside of the microwave oven.
2.Put food for cooking on the square metal rack or tray, insert the
square rack between the supporter racks.
☛ You can put uncovered foods with any vessel
on the square metal rack or tray.
Close the door.
3. Turn the Cooking Control knob to the Convection ( 
) symbol.
4.Press the Select( 
) button once or more times to set the temperature.
Refer to the table on the following page for a description of the various pre programmed settings.
5.Set the cooking time by turning the dial knob.
6.Press the Start ( 
) button.
Result: Cooking starts:
◆ When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
✉Only use them in the Convection mode.
Separate from the Microwave oven except the Convection model and keep them well.
Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake using fresh dough.
Set
Use the cooking times and instructions in this table as guide lines for convection baking.
Fresh Food | Portion | Auto | Stage | Power | Time | Instructions |
|
| Preheat | (From |
| (min.) |
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| below) |
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Pizza | 800 g | 200°C | 3 | 200°C | Put fresh pizza dough (300 | |
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| g) flat on square metal tyar. |
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| Distribute topping e.g. |
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| tomato sauce, vegetables |
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| and cheese evenly on top. |
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Bread Rolls | 400 g | 180°C | 3 | 180°C | Arrange bread rolls evenly | |
(chilled | (8 pcs) |
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| on square metal tyar. |
fresh yeast |
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dough) |
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Croissants | 250 g | 180°C | 3 | 180°C | Arrange fresh croissants | |
(chilled | (6 pcs) |
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| evenly on square metal tyar. |
dough) |
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Loaf Mould | 700 g | - | 2 | 160°C |
| Put fresh dough in |
Cake |
|
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| rectangular black metal dish |
(Marble |
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| (length 25 cm). Set dish |
Cake) |
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| widthways in the middle of |
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| rack. |
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Dutch | 800 g | - | 2 | 160°C |
| Put fresh dough in |
Butter Cake |
|
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| rectangular glass pyrex dish |
(batter |
|
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| (length 28 cm). Set dish |
cake) |
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| widthways in the middle of |
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| rack. |
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Sponge | 700 g | - | 2 | 160°C |
| Put the fresh dough in a |
Cake |
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| round glass pyrex dish or |
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| black metal dish. |
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| Put cake in the centre of |
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| oven on rack. |
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