Using the Auto Cook Feature
GB | The Auto Cook( | ) feature has four | |
You do not need to set either the cooking times or the power level. | |||
| |||
You can adjust the size of the serving by turning the dial knob.
☛Use only recipients that are
Open the door. Place the food in the centre of the turntable. Close the door.
1. Turn the Cooking Control knob to the Auto Cook( 
) symbol.
2.Select the type of food that you are cooking by pressing the
Select ( 
) button. Refer to the table on the following page for a description of the various
3. Select the size of the serving by turning the dial knob.
4.Increase or decrease the cooking time, if necessary, by pressing
the More/Less ( 
) buttons respectively.
5.Press the Start ( 
) button.
Result: The food is cooked according to the pre-
programmed setting selected.
◆When cooking has finished, the oven will beep and flash “0” fourtimes. The oven will then beep one time per minute.
The following table presents various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 3 use a combination of microwaves and grill cooking.
Programmes no 2 cooks using a microwave and convection combination. And programme no 4 uses a combination of microwaves, convection and microwaves & grill.
Code Food | Serving Size | Standing | Recommendations | |
|
|
| Time |
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|
|
|
|
|
1 | Jacket | 2 x 200 g |
| Take potatoes with similar size and |
| Potatoes | 4 x 200 g |
| weight of circa 200g per potato. |
|
| 6 x 200 g |
| Wash and prick the skin with a fork. |
|
|
|
| Put 2 potatoes opposite to each |
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|
|
| other and 4 or 6 potatoes in a circle |
|
|
|
| on the high rack. Turn over, when |
|
|
|
| the oven beeps. |
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|
|
|
|
2 | Roast | 700 g | Brush the chicken with oil and spice | |
| Chicken | 900 g |
| it with pepper, salt and paprika. Put |
|
| 1100 g |
| it on the low rack with the breast- |
|
| 1300 g |
| side down. Turn over, when the |
|
| 1500 g |
| oven beeps. |
|
| 1700 g |
|
|
|
| 1900 g |
|
|
|
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|
|
3 | Chicken | 3 min | Brush the chicken pieces with oil | |
| Pieces |
| and spice them with pepper, salt | |
|
|
| and paprika. Put them on the high | |
|
|
| rack with the | |
|
|
|
| over, when the oven beeps. |
|
|
|
|
|
4 | Roast Beef/ |
| Brush the beef/lamb with oil and | |
| Roast Lamb |
| spices (pepper only, salt should be | |
|
|
| added after roasting). | |
|
|
|
| Put it on the low rack with the fat- |
|
|
|
| side down. Turn over, when the |
oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.
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