Cooking Guide (continued)

GB CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, can be used in the microwave whilst cooking with only the Convection Mode.

Food suitable for convection cooking:

Foods that contain pastry are suitable in this mode (Cake, Pies etc).

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and therefore reduces the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Cookware should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food

Portion

Power

1. Side

2. Side

Instructions

 

 

 

Time

Time

 

 

 

 

(min.)

(min.)

 

PIE/QUICHE

200g

300 W +

6-7

-

Put the chilled pie/quiche

Pie/Quiche on

baking (ready

400g

180°C

10-11

 

paper on the high rack.

baked and

 

 

 

 

Stand 2-3 minutes.

chilled)

 

 

 

 

 

 

 

 

 

 

 

PIZZA

300-400g

600 W +

6-7

-

Place the pizza on the high

Chilled Pizza

(ready baked)

 

220°C

 

 

rack. After baking stand for

 

 

 

 

 

2-3 minutes.

MEAT

1200-

1.side:

20-22

13-15

Brush beef/ lamb with oil

Roast Beef/

Roast Lamb

1300g

600W +

 

 

and spice itwith pepper, salt

(medium)

 

160°C

 

 

and paprika. Put it on the

 

 

2.side:

 

 

low rack, first with the fat

 

 

600W

 

 

side down. Place the rack on

 

 

+Grill

 

 

the metal tray. After cooking

 

 

 

 

 

wrap in aluminium foil and

 

 

 

 

 

stand for 10-15minutes.

 

 

 

 

 

 

Roast Chicken

900g

450 W +

14-16

12-14

Brush chicken with oil and

 

1300g

250°C

18-20

14-16

spices. Put chicken first

 

 

 

 

 

breast side down, second

 

 

 

 

 

side breast side up on the

 

 

 

 

 

low rack. Place the rack on

 

 

 

 

 

the metal tray. Stand for 5

 

 

 

 

 

minutes.

 

 

 

 

 

 

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Samsung FC139STF/ELE manual GB Convection, Microwaves +CONVECTION