Samsung FC139STF/ELE manual Defrosting

Cooking Guide (continued)

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: You will obtain more even defrosting results if you defrost smaller pieces of meat, rather than larger joints of meat.

For defrosting of frozen food with a temperature of about -18 to - 20°C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food	Portion	Time	Standing	Instructions
		(min.)	Time (min.)
Meat	500g	13-15	15-30
Minced				Place the meat on a flat ceramic
beef				plate. Shield thinner edges with
				aluminium foil. Turn over after half
Pork steaks	250g	7-8		of defrosting time!
Poultry
Chicken	500g	14-15	15-60	First, put chicken pieces first skin-
pieces	(2 pcs)			side down, whole chicken first
				breast-side-down on a flat ceramic
Whole	1200g	32-34		plate. Shield the thinner parts like
chicken				wings and ends with aluminium
				foil. Turn over after half of
				defrosting time!
Fish
Fish fillets	200g	6-7	10-25	Put frozen fish in the middle of a
				flat ceramic plate. Arrange the
Whole fish	400g	11-13		thinner parts under the thicker
				parts. Shield narrow ends with
				aluminium foil. Turn over after half
				of defrosting time!
Fruit
Berries	250g	6-7	5-10	Spread fruit on a flat, round glass
				dish (with a large diameter).
Bread	2pcs	1-1½	5-10
Bread rolls				Arrange rolls in a circle or bread
(each ca.	4pcs	2½-3		vertically(like a tower) on kitchen
50 g)	250g	4½-5		paper in the middle of turntable.
Toast/				Turn over after half of defrosting
Sandwich				time!

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