PROBLEM | POSSIBLE CAUSE |
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Oven not clean after | The oven controls were not set | • | See the section on |
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a | correctly. |
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| The oven was heavily soiled. | • | Wipe up heavy spillovers before starting |
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| the |
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| ovens may need to |
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| a longer period of time. |
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Steam from the vent | When using the convection | • | This is normal. |
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| feature, it is normal to see steam |
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| coming out of the oven vent. |
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| As the number of racks or amount |
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| of food being cooked increases, |
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| the amount of visible steam will |
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| increase. |
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| TROUBLESHOOTING | ||
Burning or oily odor | This is normal in a new oven and | • | To speed the process, set a | ||
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emitting from the | will disappear in time. |
| cycle for a minimum of 3 hours. |
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vent |
| • | See the section on |
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| 28. |
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Strong odor | An odor from the insulation around | • | This is temporary. |
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| the inside of the oven is normal |
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| for the first few times the oven is |
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| used. |
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Oven racks are | The shiny, | • | Apply a small amount of vegetable oil to |
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difficult to slide. | were cleaned in a |
| a paper towel and wipe the edges of the |
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| cycle. |
| oven racks with the paper towel. |
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Display goes blank. | A fuse in your home may be blown | • | Replace the fuse or reset the circuit |
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| or the circuit breaker tripped. |
| breaker. |
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Display flashes. | There was a power failure. | • | Reset the clock. |
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Drawer does not | The drawer is out of alignment. | • | Fully extend the drawer and push it all the |
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slide smoothly or |
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| way in. See the page 36. |
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drags. |
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The drawer is | • | Reduce weight. Redistribute drawer |
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| load is unbalanced. |
| contents. |
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