VENTILATING HOOD
Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.
When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the
Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken
Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
before you begin
Clean the oven thoroughly before using for the first time. Remove accessories and operate the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.
Disposal Instructions
Disposing of the packaging material
•The material used to package this appliance is recyclable.
•Dispose of the packaging materials in the appropriate container at your local waste disposal facility.
Disposing of old appliances
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correctmanner.
•The appliance must not be disposed of with household rubbish.
•You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.
Important safety instructions _