PROBLEM | POSSIBLE CAUSE |
| SOLUTION |
|
Areas of | Food spillover was not cleaned. | • | Refer to the section on care and cleaning |
|
discoloration on the |
|
| of the glass cooktop on page 33. |
|
cooktop |
|
|
|
|
The surface is hot and the model | • | This is normal. The surface may appear |
| |
| features a |
| discolored when it is hot. This is temporary |
|
|
|
| and will disappear as the glass cools. |
|
The surface unit | This is normal. | • | The element will cycle on and off to |
|
frequently cycles on |
|
| maintain the heat setting. |
|
and off. |
|
|
|
|
The oven will not | The range is not completely | • | Make sure the electrical plug is inserted |
|
turn on. | plugged into the electrical outlet. |
| into a live, properly grounded outlet. |
|
|
|
|
|
|
| A fuse in your home may be blown | • | Replace the fuse or reset the circuit | 06 |
| or the circuit breaker tripped. |
| breaker. | |
|
|
|
|
|
| The oven controls have been set | • | See the chapter on operating the oven. | TROUBLESHOOTING |
| improperly. |
|
| |
|
|
|
| |
|
|
|
|
|
| The oven is too hot. | • | Allow the oven to cool. |
|
|
|
|
|
|
The appliance will | The appliance is not completely | • | Make sure the power cord is plugged into |
|
not turn on. | plugged into the electrical outlet or |
| a live, properly grounded outlet. Check the |
|
| a fuse in your home may be blown |
| fuse and circuit breakers. |
|
| or the circuit breaker tripped. |
|
|
|
|
|
|
|
|
| Incomplete service wiring. | • | Call for service. |
|
|
|
|
|
|
| Power outage. | • | Check to see if the house lights will turn |
|
|
|
| on. If required, call your local electric |
|
|
|
| company for service. |
|
The oven light will | The light bulb is loose or defective. | • | Tighten or replace the bulb. |
|
not turn on. |
|
|
|
|
The switch operating light is | • | Call for service. |
| |
|
| |||
| broken. |
|
|
|
Oven smokes | The control has not been set | • | Refer to the section on setting oven |
|
excessively during | properly. |
| controls. |
|
broiling. |
| • | Make sure the oven door is opened to the |
|
|
|
| ||
|
|
| broil stop position. |
|
|
|
|
|
|
| The meat has been placed too | • | Reposition the rack to provide proper |
|
| close to the element. |
| clearance between the meat and the |
|
|
|
| element. Preheat the broil element for |
|
|
|
| searing. |
|
|
|
|
|
|
| The meat has not been properly | • | Remove the excess fat from the meat. Cut |
|
| prepared. |
| away fatty edges that may curl, leaving the |
|
|
|
| lean intact. |
|
| The insert on the broiler pan has | • | Position the insert on the pan so that |
|
| been positioned upside down, |
| the ribs are up and the slots are down, |
|
| preventing the grease from |
| allowing the grease to drip into the pan. |
|
| draining. |
|
|
|
|
|
|
|
|
| Grease has built up on oven | • | Regular cleaning is necessary when |
|
| surfaces. |
| broiling frequently. |
|
Food does not bake | The oven controls have not been | • | See the chapter on operating the oven. |
|
or roast properly. | set correctly. |
|
|
|
| The oven rack has been positioned | • | See the section on using the oven racks |
|
| incorrectly or is not level. |
| on page 19. |
|
| Incorrect cookware or cookware of |
|
|
|
| improper size being used. |
|
|
|
| The oven sensor needs to be | • | See the section on adjusting the |
|
| adjusted. |
| thermostat on page 25. |
|
|
|
|
|
|