Using the Oven Racks, Oven rack positions

USING THE OVEN RACKS

Oven rack positions

	The oven has 7 rack positions (1~7).
7	TyPE OF FOOD	RACK POSITION
6	Frozen pies
5	Frozen pies
5
4	Angel food cake	2
3	Bundt or pound cakes
2	Bundt or pound cakes
1	Biscuits, muffi ns, brownies,
1
	cookies, cupcakes, layer cakes,
	pies
	Casseroles
	Small roast, ham	2
	Turkey, large roast	1

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.

If cooking on multiple racks, place the oven racks in positions 2 and 5. Place the cookware as shown in the fi gures below.

04 OPERATING THE OVEN

Fig. 1

Fig. 2

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

REPLACING THE RACKS

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

•	Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
CAUTION	the heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

Operating the oven _21

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Samsung FCQ321HTUX/ZAM manual Using the Oven Racks, Oven rack positions, Baking layer cakes

Models: FCQ321HTUX/ZAM