Brug af mikrobølgeindstilling (Fortsat)

HURTIGT & NEMT

DA

Smelte smør

Læg 50 g smør i en lille dyb glasskål. Tildækkes med plastlåg.

Opvarm i 30 - 40 sekunder med 900 W.

Smelte chokolade

Læg 100 g chokolade i en lille dyb glasskål.

Opvarm i 3 - 5 minutter med 450 W.

Rør rundt en gang eller to gange under smeltning.

Smelte fast honning

Læg 20 g fast honning i en lille dyb glasskål.

Opvarm i 20 - 30 sekunder med 300 W.

Smelte husblas

Læg tørre husblasblade (10 g) i koldt vand i 5 minutter.

Læg den afdryppede husblas i en lille ildfast glasskål.

Opvarm i 1 minut med 300 W.

Rør rundt efter smeltning.

Tilberedning af blank glasur eller hvid glasur

Bland blank glasurpulver (ca. 14 g) med 40 g sukker og 250 ml koldt vand.

Tilbered utildækket i en ildfast glasskål med 900 W, indtil den blanke glasur/hvide glasur er gennemsigtig (ca. 3½ til 4½ minutter). Rør rundt to gange under tilberedning.

Kogning af syltetøj

Læg 600 g frugt, f.eks. blandede bær, i en ildfast glasskål af passende størrelse.

Tilsæt 300 g henkogningssukker og rør godt rundt.

Tilbered tildækket i 10 - 12 minutter med 900 W.

Rør rundt flere gange under tilberedning.

Tømmes direkte i et lille syltetøjsglas med skruelåg.

Lad den stå med låg på i 5 minutter.

Tilberedning af budding

Bland buddingpulver med sukker og mælk (500 ml) ifølge fabrikantens anvisninger, og rør godt rundt. Brug en ildfast glasskål af egnet størrelse med låg.

Tilbered tildækket i 6½ til 7½ minutter med 900 W.

Rør rundt flere gange under tilberedning.

Bruning af mandelflager

Spred 30 g mandelflager jævnt på en mellemstor keramisk tallerken.

Opvarm i 3½ til 4½ minutter med 600 W. Rør rundt flere gange.

Lad det stå i 2 til 3 minutter i ovnen.

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Samsung FQ159UST/XEE manual Smelte smør, Smelte chokolade, Smelte fast honning, Smelte husblas, Kogning af syltetøj

FQ159UST/XEE specifications

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