Brug af ovn-indstilling (Fortsat)

Overvarme + konvektion ( ) -indstillingDA

Varm luft og overvarmeelementet kombineres, hvilket gør denne indstilling ideel til madvarer der skal være sprøde eller brunes. Denne indstilling anbefales især

til tilberedning af kød.

Når kød skal tilberedes, placeres det på rist på

 

niveau , og bagepladen sættes på niveau

for

at opsamle fedt.

 

*Du skal sikre, at glasbageformene er egnet til tilberedningstemperaturer på 40 ~ 250 °C.

Madlavningsvejledning

Brug temperaturer og tider i denne tabel som retningslinjer for stegning.

Det anbefales at forvarme ovnen med konvektion + overvarme-indstilling.

Læg kødet på ovnristen, følg råd om hyldeniveau i tabellen, og brug bagepladen til at opsamle fedt på niveau 1.

Madvare

Hyldeniveau

Temperatur

Tilbehør

Tid (tim.)

(°C)

 

 

 

 

 

 

 

 

 

Okse oksesteg/1kg

3/1

170 - 190

Ovnrist/

1:00 - 1:30

Medium

Bageplade

 

 

 

Svin bov/Rulle 1 kg

3/1

180 - 200

Ovnrist/

1:30 - 2:00

Bageplade

 

 

 

 

Lam lammesteg/Lam-

2/1

190 - 210

Ovnrist/

0:50 - 1:20

mekølle 0,8 kg

Bageplade

 

 

 

Kylling Hel Kylling

3/1

170 - 190

Ovnrist/

0:50 - 1:10

1,0 kg

Bageplade

 

 

 

Fisk Hele ørreder

4/1

170 - 180

Ovnrist/

0:30 - 0:40

2 stk./0,5 kg

Bageplade

 

 

 

And Bryst 0,3 kg

4/1

180 - 200

Ovnrist/

0:25 - 0:35

Bageplade

 

 

 

 

 

 

 

 

 

Bemærk

 

 

 

 

Forvarmning anbefales.

 

 

 

 

15

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Samsung FQ159UST/XEE manual Madvare Hyldeniveau Temperatur Tilbehør Tid tim

FQ159UST/XEE specifications

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