ENGLISH

Fresh

Portion

Power

1. Side

2. Side

Instructions

Food

 

 

Time

Time

 

 

 

 

(min)

(min.)

 

Chicken

450 g

300W +

7-8

7-8

Brush chicken pieces

Pieces

(2pcs)

Grill.

 

 

with oil and spices.

 

650 g

 

9-10

8-9

Put them in a circle

 

 

with the bones to

 

(2-3pcs)

 

 

 

the middle. Put one

 

 

 

 

 

chicken piece not into

 

850 g

 

11-12

9-10

the centre of the rack.

 

(4pcs)

 

 

 

Stand for 2-3 minutes.

Roast

900g

450W +

10-12

9-11

Brush chicken with

Chicken

 

Grill.

 

 

oil and spices. Put

 

 

 

 

 

chicken first breast

 

 

 

 

 

side down, second

 

1100g

 

12-14

11-13

side breast side up

 

 

 

 

 

directly on turntable.

 

 

 

 

 

Stand for 5 minutes

 

 

 

 

 

after grilling.

Lamb

400 g

Grill only

10-12

8-9

Brush the lamb chops

Chops

(4pcs)

 

 

 

with oil and spices.

(medium)

 

 

 

 

Lay them in a circle on

 

 

 

 

 

the rack.After grilling

 

 

 

 

 

stand for 2-3 minutes.

Pork

250g (2pcs)

MW+Grill

(300W+Gril)

(Grill

Brush the pork steaks

Steaks

 

 

6-7

only)

with oil and spices.

 

 

 

 

5-6

Lay them in a circle on

 

500g (4pcs)

 

(300W+Gril)

(Grill

the rack. After grilling

 

 

stand for 2-3 minutes.

 

 

 

8-10

only)

 

 

 

 

 

 

 

 

7-8

 

Roast Fish

450g

300W +

6-7

7-8

Brush skin of whole

 

 

Grill.

 

 

fish with oil and herbs

 

650g

 

7-8

8-9

and spices. Put fish

 

 

side by side (head to

 

 

 

 

 

tail) on rack

Baked

2 apple

300W +

6-7

-

Core the apples and

Apples

(ca. 400g)

Grill.

 

 

fill them with raisins

 

 

 

 

 

and jam. Put some

 

 

 

 

 

almond slices on top.

 

4 apples

 

10-12

 

Put apples on a flat

 

(ca. 800g)

 

 

 

glass pyrex dish. Place

 

 

 

 

 

the dish directly on the

 

 

 

 

 

turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 850 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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Samsung GE0103MB/FAL manual Special Hints, Stir several times well during cooking