O'ZBEK

Yangi uzilgan sabzavotlarni tayyorlash bo'yicha ko'rsatmalar

Qopqoqli issiqqa chidamli shishadan qilingan mos kosadan foydalaning. Aralashmaning har 250 grammiga boshqacha tavsiya qilinmagan hollarda 30-45 ml (2-3 osh qoshiq) suv qo'shing

-jadvalga qarang. Qopqoqni yopgan holda jadvalda ko'rsatilgan eng kam vaqt davomida tayyorlang. Keyin istalgan natijani olguncha tayyorlashni davom ettiring. Tayyorlash vaqtida bir marta va tayyorlash nihoyasiga yetgandan keyin bir marta aralashtiring. Tayyorlash nihoyasiga yetgandan keyin tuz, ziravorlar yoki qaymoq qo'shing. 3 daqiqaga teng kutish vaqtida yopib qo'ying.

Maslahat : Yangi uzilgan sabzavotlarni taxminan bir xil o'lchamdagi bo'laklarga kesing. Sabzavotlar qanchalik mayda bo'lsa, taom shunchalik tez tayyor bo'ladi.

Barcha yangi uzilgan sabzavotlar mikroto'lqinli pechning to'liq quvvati bilan (750 Vt) tayyorlanishi kerak.

Taom

Porsiya

Vaqt

Ushlab

Ko'rsatmalar

 

 

(daq.)

turish vaqti

 

 

 

 

(daq.)

 

Brokkoli

250 g

5-5½

3

Taxminan bir xil o'lchamdagi to'pgullar

 

500 g

8½-9

 

tayyorlang. To'pgullarni poyallari bilan taomning

 

 

 

 

markaziga joylashtiring.

Bryussel

250 g

6½-

3

60-75 ml (5-6 osh qoshiq) sovuq suv qo'shing.

karami

 

7½

 

 

Sabzi

250 g

5-6

3

Sabzini bir xil o'lchamlarda to'rg'ang.

Gulkaram

250 g

5½-6

3

Taxminan bir xil o'lchamdagi to'pgullar

 

500 g

9½-

 

tayyorlang. Katta to'pgullarni ikiga bo'ling.

 

 

10

 

To'pgullarni poyallari bilan taomning markaziga

 

 

 

 

joylashtiring.

Qovoqchalar

250 g

4-4½

3

Qovoqchani mayda qilib to'rg'ang. 30 ml

 

 

 

 

(2 osh qoshiq) suv yoki bir bo'lak sariyog'

 

 

 

 

qo'shing. Yumshoq bo'lgunicha tayyorlang.

Baqlajon

250 g

4½-5

3

Baqlajonni mayda qilib to'rg'ang va 1 osh

 

 

 

 

qoshiq limon sharbati seping.

Porey piyozi

250 g

5-5½

3

Porey piyozini mayda qilib to'rg'ang.

Qo'ziqorin

125 g

1½-2

3

Mayda butun va maydalangan qo'ziqorinlarni

 

250 g

3½-4

 

tayyorlang. Suv qo'shmang. Limon sharbatini

 

 

 

 

seping. Tuz va murch qo'shing. Dasturxonga

 

 

 

 

tortishdan avval suyuqlik quying.

Piyoz

250 g

5-6

3

Piyozni to'rg'ang yoki ko'ndalangiga kesing.

 

 

 

 

Faqat 15 ml (1 osh qoshiq) sovuq suv qo'shing.

Taom

Porsiya

Vaqt

Ushlab

Ko'rsatmalar

 

 

(daq.)

turish vaqti

 

 

 

 

(daq.)

 

Garmdori

250 g

4½-5

3

Garmdorini mayda qilib to'rg'ang

Kartoshka

250 g

5-6

3

Tozalangan kartoshkani torting va taxminan bir

 

500 g

9-10

 

xil o'lchamlarda qilib ikkiga yoki to'rtga bo'ling.

Bryukva

250 g

5-5½

3

Bryukvani mayda qilib to'rg'ang.

Guruch va makaron mahsulotlarini tayyorlash bo'yicha qo'llanma

Guruch :

 

Qopqoqli issiqlikka chidamli shishadan qilingan katta

 

 

kosadan foydalaning - tayyorlash jarayonida guruchning

 

 

hajmi ikki marta ortadi. Qopqoq yopilgan holda tayyorlang.

 

 

Tayyorlash nihoyasiga yetishi bilan kutishdan avval guruchni

 

 

aralashtiring va tuz yoki o'tlar va yog' qo'shing.

 

 

Izoh: tayyorlash nihoyasiga yetganda guruch hamma suvni

 

 

shimmagan bo'lishi mumkin.

 

Makaron mahsulotlari :

Qopqoqli issiqlikka chidamli shishadan qilingan katta

 

 

kosadan foydalaning. Qaynoq suv, bir chimdim tuz qo'shing

 

 

va yaxshilab aralashtiring. Qopqoqni yopmagan holda

 

 

tayyorlang. Tayyorlash vaqtida va u nihoyasiga yetishi bilan

 

 

taomni aralashtirib turing. Kutib turish vaqtida qopqoq bilan

 

 

yoping va dasturxonga tortishdan avval suvini qoldirmasdan

 

 

to'kib tashlang.

 

 

 

 

 

 

 

 

Taom

Porsiya

Quvvat

Vaqt

Ushlab turish

Ko'rsatmalar

 

 

 

 

(daq.)

vaqti (daq.)

 

Oq guruch (bug'langan)

250 g

750 Vt

17-18

5

500 ml sovuq suv

 

 

 

 

 

 

qo'shing.

Jigarrang guruch

250 g

750 Vt

22-23

5

500 ml sovuq suv

(bug'langan)

 

 

 

 

 

qo'shing.

Jigarrang guruch

250 g

750 Vt

22-23

10

600 ml sovuq suv

 

 

 

 

 

 

qo'shing.

Guruch aralashmasi

250 g

750 Vt

18-19

5

500 ml sovuq suv

(guruch + yovvoyi guruch)

 

 

 

 

 

qo'shing.

Aralash bo'tqa

250 g

750 Vt

19-20

5

400 ml sovuq suv

(guruch + boshoqli o'tlar)

 

 

 

 

 

qo'shing.

Makaron mahsulotlari

250 g

750 Vt

11-12

5

1000 ml issiq suv

 

 

 

 

 

 

qo'shing.

14

GE712MR_BWT_DE68-04090A-04_UZ.indd 14

2014-07-17 �� 12:02:07

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Samsung GE712MR/BWT manual Yangi uzilgan sabzavotlarni tayyorlash boyicha korsatmalar, Guruch, Shimmagan bolishi mumkin
Page 79 Page 81

GE712MR-W/BWT, GE712MR/BWT, GE712MR-S/BWT specifications

The Samsung GE712MR-S/BWT, GE712MR/BWT, and GE712MR-W/BWT represent a sophisticated line of microwave ovens that seamlessly blend advanced technology with user-friendly features. Designed for modern kitchens, these appliances demonstrate Samsung's commitment to quality, efficiency, and user-centric design.

One of the standout features of the Samsung GE712 series is its powerful microwave system. With a robust wattage rating, these models ensure that food is cooked evenly and quickly, eliminating the common issue of hot and cold spots often found in less powerful models. Users can enjoy a variety of cooking options, thanks to versatile power settings that make it easy to adjust the intensity for different cuisines and meal types.

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In terms of design, these models offer a sleek and modern aesthetic that fits well in any kitchen decor. The stainless steel, black, or white finishes provide a touch of elegance, while the spacious interior allows for generous cooking capacity, accommodating large plates and dishes with ease.

Additionally, the easy-to-clean interior helps maintain hygiene and cleanliness. The ceramic enamel surface is resistant to stains and odors, making it simple to wipe down after use.

Overall, the Samsung GE712MR series not only offers powerful and precise cooking capabilities but also brings a stylish and functional addition to any home. Whether you are heating a quick meal or preparing an elaborate dish, these microwave ovens adapt to your needs, making them an essential appliance for today's busy lifestyles.
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