ENGLISH

Fresh food

Portion

Power

1. Side

2. Side

Instructions

 

 

 

time

time

 

 

 

 

(min.)

(min.)

 

Pork

 

MW +

300 W

Grill

Brush the pork steaks

steaks

 

Grill

+ Grill

only

with oil and spices. Lay

 

250 g

 

7-8

6-7

them in a circle on the

 

(2 pcs)

 

 

 

rack. After grilling stand

 

 

 

 

 

for 2-3 minutes.

Baked

2 apple

300 W

4-4½

-

Core the apples and

apples

(ca. 200 g)

+ Grill

 

 

fill them with raisins

 

4 apples

 

6-7

 

and jam. Put some

 

(ca. 400 g)

 

 

 

almond slices on top.

 

 

 

 

 

Put apples on a flat

 

 

 

 

 

glass pyrex dish. Place

 

 

 

 

 

the dish directly on the

 

 

 

 

 

turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 850 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 850 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 850 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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