All frozen food should be defrosted using defrosting power level (180 W).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

Time (min.)

 

Meat

 

 

 

 

Minced beef

500 g

10-12

5-20

Place the meat on a flat

Pork steaks

250 g

7-8

 

ceramic plate. Shield thinner

 

 

 

 

edges with aluminium foil.

 

 

 

 

Turn over after half of

 

 

 

 

defrosting time!

Poultry

 

 

 

 

Chicken pieces

500 g

12-14

15-40

First, put chicken pieces

 

(2 pcs)

 

 

first skin-side down, whole

Whole chicken

1000 g

25-28

 

chicken first breast-side-

 

 

 

 

down on a flat ceramic plate.

 

 

 

 

Shield the thinner parts

 

 

 

 

like wings and ends with

 

 

 

 

aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

Fish

 

 

 

 

Fish fillets

250 g

6-7

5-20

Put frozen fish in the middle

 

(2 pcs)

 

 

of a flat ceramic plate.

 

400 g

11-13

 

Arrange the thinner parts

 

(4 pcs)

 

 

under the thicker parts.

 

 

 

 

Shield narrow ends with

 

 

 

 

aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

Fruits

 

 

 

 

Berries

250 g

6-7

5-10

Distribute fruits on a flat,

 

 

 

 

round glass dish (with a large

 

 

 

 

diameter).

Bread

 

 

 

 

Bread rolls

2 pcs

1½-2

5-10

Arrange rolls in a circle or

(each ca. 50 g)

4 pcs

3-4

 

bread horizontally on kitchen

Toast/Sandwich

250 g

4-5

 

paper in the middle of

German bread

500 g

8-10

 

turntable.

 

Turn over after half of

(wheat + rye

 

 

 

 

 

 

defrosting time!

flour)

 

 

 

 

 

 

 

GRILL

The grill-heating elements are located underneath the ceiling of the cavity. They operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 2-3 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back- wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

ENGLISH

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2010-06-02 ￿￿ 2:42:35