Cooking Guide (continued)
Use the power levels and times in this table as guide lines for reheating.
Food | Portion | Power | Time | Standin | Instructions |
|
|
| (min.) | g Time |
|
|
|
|
| (min.) |
|
Baby food | 190g | 600 W | 30 sec. | 2 - 3 | Empty into ceramic deep |
(vegetables |
|
|
|
| plate. |
+ meat) |
|
|
|
| Cook covered. Stir after |
|
|
|
|
| cooking time. |
|
|
|
|
| Stand for |
|
|
|
|
| serving, stir well and check |
|
|
|
|
| the temperature carefully. |
|
|
|
|
|
|
Baby | 190g | 600 W | 20 sec. | 2 - 3 | Empty into ceramic deep |
porridge |
|
|
|
| plate. |
(grain + |
|
|
|
| Cook covered. Stir after |
milk + fruit) |
|
|
|
| cooking time. |
|
|
|
|
| Stand for |
|
|
|
|
| serving, stir well and check |
|
|
|
|
| the temperature carefully. |
Baby milk | 100ml | 300 W | 2 - 3 | Stir or shake well and pour | |
|
|
|
|
| into a sterilised glass bottle. |
|
|
| 1 min. to 1 |
| Place into the centre of turn- |
| 200ml |
| min. 10 |
| table. Cook uncovered. |
|
|
| sec. |
| Shake well and stand for at |
|
|
|
| least 2 minutes. Before | |
|
|
|
|
| |
|
|
|
|
| serving, shake well and |
|
|
|
|
| check the temperature |
|
|
|
|
| carefully. |
|
|
|
|
|
|
| Reheating Liquids and Food | GB |
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Power | Time | Standing |
| Instructions |
|
|
| (min.) | Time (min.) |
| |
Drinks | 150 ml | 800 W | 1 - 1½ | 1 - 2 |
| Pour into a ceramic cup |
(coffee, milk, | (1 cup) |
|
|
|
| and reheat uncovered. |
tea, water | 250 ml |
| 1½ - 2 |
|
| Place cup(150 ml) or |
with room | (1 mug) |
|
|
|
| mug(250 ml) in the centre |
temperature) |
|
|
|
| of turntable. | |
|
|
|
|
| ||
|
|
|
|
|
| Stir carefully before and |
|
|
|
|
|
| after standing time. |
|
|
|
|
|
|
|
Soup | 250g | 800 W | 3 - 3½ | 2 - 3 |
| Pour into a deep ceramic |
(chilled) | 450g |
| 4 - 4½ |
|
| plate. |
|
|
|
|
|
| Cover with plastic lid. |
|
|
|
|
|
| Stir well after reheating. |
|
|
|
|
|
| Stir again before serving. |
Stew (chilled) | 350g | 600 W | 5 - 6 | 2 - 3 |
| Put stew in a deep |
|
|
|
|
|
| ceramic plate. |
|
|
|
|
|
| Cover with plastic lid. |
|
|
|
|
|
| Stir occasionally during |
|
|
|
|
|
| reheating and again |
|
|
|
|
|
| before standing and |
|
|
|
|
|
| serving. |
|
|
|
|
|
|
|
Pasta with | 350g | 600 W | 4 - 5 | 3 |
| Put pasta (e.g. spaghetti |
sauce |
|
|
|
|
| or egg noodles) on a flat |
(chilled) |
|
|
|
|
| ceramic plate. Cover with |
|
|
|
|
|
| microwave cling film. Stir |
|
|
|
|
|
| before serving. |
|
|
|
|
|
|
|
Filled pasta | 350g | 600 W | 4½ - 5½ | 3 | Put filled pasta (e.g. | |
with sauce |
|
|
|
|
| ravioli, tortellini) in a deep |
(chilled) |
|
|
|
|
| ceramic plate. |
|
|
|
|
|
| Cover with plastic lid. |
|
|
|
|
|
| Stir occasionally during |
|
|
|
|
|
| reheating and again |
|
|
|
|
|
| before standing and |
|
|
|
|
|
| serving. |
|
|
|
|
|
|
|
Plated Meal | 350g | 600 W | 5 - 6 | 3 |
| Plate a meal of |
(chilled) | 450g |
| 6 - 7 |
|
| chilled components on a |
|
|
|
|
|
| ceramic dish. |
|
|
|
|
|
| Cover with microwave |
|
|
|
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| |
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