Operation
Convection Cooking
The convection mode uses dry heat to cook and brown foods. A high- speed fan circulates hot air inside the oven to heat food quickly and evenly. Convection cooking is ideal for foods that require browning or crisping coupled with a short cooking time. When cooking with the convection feature, use the short metal rack to elevate food so that air can circulate completely around the dish.
To cook with the convection oven,
1 Use the number buttons to set a cooking time.
The display reads "PRESS START OR FUNCTION PAD."
2 Press CONV./ °F.
The display shows "ENTER DESIRED TEMP OR PRESS START".
3 To set the cooking temperature, press the number buttons.Temperatures in convection cooking range from 100°F to 450°F. To maintain a constant temperature, the oven door should be kept closed as much as possibile while cooking.
4 Press START to begin convection cooking
Broiling
You can broil in your Samsung microwave oven. Broiling uses a heating coil to cook and brown the food. When broiling, use the tall metal rack to raise the food up close to the heating coil at the top of the oven.
1 Use the number buttons to set a broiling time. The display reads
"PRESS START OR FUNCTION PAD"
2 Press BROIL.
The display shows "450° F" then "PRESS START".
3 Press START to begin broiling.
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