Operation
Combination Cooking
The combination cooking feature allows you to cycle automatically between microwave and convection cooking for food that is moist as well as crisp and brown. This type of cooking is ideal for large foods that require a long cooking time when prepared in a conventional oven (such as dense cakes, large roasts, and turkeys). When combination cooking, use the short metal rack to allow air to circulate completely around the dish.
- To use combination cooking,
1 Use the number buttons to set a cooking time. The display reads
"PRESS START OR FUNCTION PAD."
2 Press
The display shows "350°F" then " PRESS START".
Combination cooking can also be set by following the instructions below.
1 Press
The display shows "350°F" then "PRESS START OR ENTER COOKING TIME"
2 Use the number buttons to set a cooking time. The display shows "PRESS START".
3 Press START.
*
*
3 Press START.
*
*
16