Cooking Instructions

 

Appendix

COMBINATION COOKING GUIDE

•When roasting meats and poultry, place meat directly on the low rack, which has been placed on the glass turntable and sprayed with vegetable cooking spray.

•When using Combination cooking, multiply the weight of the meat by the minutes per pound, factor in the table below. After half the cooking time, turn the meat over, remove any accumulated drippings, return to the oven, and press Start.

•Temperatures given below are removal temperatures. The meat continues to cook after removal from the oven and the temperatures

will rise.

Food

Cook Time

Procedure

 

 

 

BEEF

Roasting time :

Place the food directly on

Roasts

 

19-21 min./lb. for 115°F-Rare

low rack which has been

 

22-24 min./lb. for 125°F-Medium

sprayed with vegetable

 

27-30 min./lb. for 145-150°F-Well

cooking spray.

 

done

 

 

 

 

POULTRY

Roasting time :

 

Whole

 

chicken

18-20 min./lb. for 170°F-white meat

 

 

185°F-dark meat

 

 

 

 

•Preheat oven to 450°F for all combo cooking.

•Please check your food before the time is up. You may need to adjust the time by using the 'More' or 'Less' buttons for personal preference or to obtain proper internal temperature and also because of the different sizes and densities of various foods.

Troubleshooting Guide

Before you call a repair person for your oven, check this list of possible problems and solutions.

Neither the oven’s display nor the oven operate.

•Properly insert the plug into a grounded outlet.

•If the outlet is controlled by a wall switch, make sure the wall switch is turned on.

•Remove the plug from the outlet, wait ten seconds, then plug it in again.

•Reset the circuit breaker or replace any blown fuse.

•Plug another appliance into the outlet; if the other appliance doesn’t work, have a qualified electrician repair the outlet.

•Plug the oven into a different outlet.

The oven’s display works, but the power won’t come on.

•Make sure the door is closed securely.

•Check to see if packing material or other material is stuck to the door seal.

•Check for door damage.

•Press Cancel twice and re-enter all cooking instructions.

The power goes off before the set time has elapsed.

•If there has not been a power outage, remove the plug from the outlet, wait ten seconds, then plug it in again. If there was a power outage, the time indicator will display “SAMSUNG SO SIMPLE” Reset the clock and any cooking instructions.

•Reset the circuit breaker or replace any blown fuse.

The food is cooking too slowly.

•Make sure the oven is on its own 20 amp circuit line. Operating another appliance on the same circuit can cause a voltage drop. If necessary, move the oven to its own circuit.

You see sparks or arcing.

•Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips and allow at least one inch between the foil and interior oven walls.

The turntable makes noises or sticks.

•Clean the turntable, roller ring and oven floor.

•Make sure the turntable and roller ring are positioned correctly.

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