Cooking Instructions

BROILING GUIDE

•Always use the high rack which has been sprayed with vegetable oil spray. Set the rack on the glass turntable. Place the food directly on the rack.

•You may need to adjust the time by using the 'More' or 'Less' buttons for personal preference to obtain proper internal temperature or because of the different sizes and densities of various foods.

•Foods may be brushed with butter or marinade if desired.

•An 8" or 9" pie plate may be placed on the turntable directly under the rack to catch any drippings.

•Preheat oven to 450°F for all broiling.

Food

Cook Time

Procedure

 

 

 

BEEF

Broiling time :

Cook hamburger meat to an internal temperature of 160°F

Hamburgers(5oz)

 

1-3 patties - 35 minutes

 

 

4 patties - 40-45 minutes

 

 

 

 

Ham steak

Broiling time :

 

Up to 2 lb.

30-40 min.

 

 

 

 

POULTRY

Broiling time :

Place chicken pieces directly on the high rack.

Chicken pieces

(1-2 pound)

35-40 min.

Thicker pieces of chicken, such as bone-in breast, may take longer to become fully cooked than

 

 

small ones.

 

 

Turn chicken over after half the cooking time.

 

 

Cook chicken to an internal temperature of 180 F and juice runs clear.

 

 

 

FISH

Broiling time :

Place fish directly on the high rack.

Steaks, thick fillets

(0.5-1.0 pound)

25-30 min.

Broil until fish just flakes.

 

 

Turn over after half the cooking time.

 

 

Some pieces are larger than others and may require time adjustments.

 

 

 

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