GRILL
The
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be placed on the high rack, unless another instruction is recommended. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for Fresh Food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out.
Fresh food | Serving Size |
| Power | 1 step (min.) | 2 step (min.) |
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Toast Slices | 4 pcs |
| Grill only | ||
| (each 25 g) |
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| Instructions |
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| Put toast slices side by side on the high rack. |
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Grilled | 400 g (2 pcs) |
| 300 W + Grill | - | |
Tomatoes | Instructions |
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| Cut tomatoes into halves. Put some cheese on top. Arrange in a | ||||
| circle in a flat glass | pyrex dish. Place it on the high rack. Stand for | |||
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Tomato- | 4 pcs (300 g) |
| 300 W + Grill | - | |
Cheese Toast | Instructions |
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| Toast the bread slices first. Put the toast with topping on the high | ||||
| rack. Stand for |
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Toast Hawaii | 4 pcs (500 g) |
| 300 W + Grill | - | |
(Ham, | Instructions |
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Pineapple, | Toast the bread slices first. Put the toast with topping on the high | ||||
Cheese slices) | rack. Stand for |
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Baked | 500 g |
| 600 W + Grill | - | |
Potatoes | Instructions |
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| Cut potatoes into halves. Put them in a circle on the high rack with | ||||
| the cut side to the grill. |
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Gratin | 450 g |
| 450 W + Grill | - | |
Potatoes/ | Instructions |
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Vegetables | Put the fresh gratin into a small glass pyrex dish. Put the dish on | ||||
(Chilled) | the high rack. After cooking stand for |
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(continued)
06 COOKING GUIDE
