Samsung MC28H5015AK/EO, MC28H5015CS/EG manual Oven use, HOW a Microwave Oven Works, Steam cooker

6.Steam cooker

(Only MC28H5015F*, MC28H5015Z* Model use)

Purpose: The plastic steam cooker when using power steam function.

DO NOT operate the microwave oven without the roller ring and turntable.

DO NOT operate the Grill, Convection and Combi mode with Steam cooker.

Operation mode MW GRILL COMBI CONV

	O	x	x	x
(Steam cooker)
	• Never use this Pro Steamer with a different product or model.
CAUTION	It may cause a fire or fatal damage to the product.

•Do not use the Pro Steamer without water or food inside.

When you use this Pro Steamer, pour at least 500 ml of water before use. If the amount of water is less than 500 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.

•Caution must be taken when removing the container from inside the Pro

Steamer after cooking, as it will be very hot.

•Make sure you install the cover onto the Pro Steamer so that it fits into the

Steam plate / Crusty plate.

The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.

oven use

HOW A MICROWAVE OVEN WORKS

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

•Defrost

•Reheat

•Cook

Cooking principle.

1. The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2.The microwaves are absorbed by the food up to a depth of

about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used and the properties of the food:

•Quantity and density

•Water content

•Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

•Even cooking of the food right to the centre

• The same temperature throughout the food.

English - 14

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