ENGLISH

 

 

 

1st side

2nd side

 

Fresh food

Portion

Power

time

time

Instructions

 

 

 

(min.)

(min.)

 

Gratin

450 g

450 W +

10-12

-

Put the fresh gratin

potatoes/

 

Grill

 

 

into a small glass

Vegetables

 

 

 

 

pyrex dish. Put the

(chilled)

 

 

 

 

dish on the high rack.

 

 

 

 

 

After cooking stand

 

 

 

 

 

for 2-3 minutes.

Baked

2 apples

300 W +

7-8

-

Core the apples and

apples

(ca. 400 g)

Grill

 

 

fill them with raisins

 

 

 

 

 

and jam. Put some

 

 

 

 

 

almond slices on

 

 

 

 

 

top. Put apples on a

 

 

 

 

 

flat glass pyrex dish.

 

 

 

 

 

Place the dish directly

 

 

 

 

 

on the low rack.

Chicken

500 g

300 W +

9-11

8-10

Brush chicken pieces

pieces

(2 pcs)

Grill

 

 

with oil and spices.

 

 

 

 

 

Put them in a circle

 

 

 

 

 

on the high rack. After

 

 

 

 

 

grilling stand for 2-3

 

 

 

 

 

minutes.

Roast

1200 g

450 W +

21-23

20-22

Brush the chicken

Chicken

 

Grill

 

 

oil and spices. Put

 

 

 

 

 

breast-side-down,

 

 

 

 

 

in the middle of the

 

 

 

 

 

low rack. After grilling

 

 

 

 

 

stand for 5 minutes.

Roast fish

400-500 g

300 W +

6-8

6-7

Brush skin of whole

 

 

Grill

 

 

fish with oil and add

 

 

 

 

 

herbs and spices. Put

 

 

 

 

 

two fishes side by

 

 

 

 

 

side (head to tail) on

 

 

 

 

 

the high rack. After

 

 

 

 

 

grilling stand for 2-3

 

 

 

 

 

minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

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Samsung MC32F604TCT/LI manual Convection, Microwaves +CONVECTION