Fresh

 

 

1st side

2nd side

 

Portion

Power

time

time

Instructions

food

 

 

(min.)

(min.)

 

 

 

 

 

CAKE

 

 

 

 

 

Marble

500 g

Only

38-43

-

Put the fresh

Cake (fresh

 

180 °C

 

 

dough in a small

dough)

 

 

 

 

rectangular black

 

 

 

 

 

metal baking

 

 

 

 

 

dish (length 25

 

 

 

 

 

cm). Put the

 

 

 

 

 

cake on the low

 

 

 

 

 

rack. After baking

 

 

 

 

 

stand for 5-10

 

 

 

 

 

minutes.

Small

12 x 28 g

Only

28-33

-

Fill the fresh

Cakes

 

160 °C

 

 

dough evenly in

(fresh

 

 

 

 

paper cups and

dough)

 

 

 

 

set on crusty

 

 

 

 

 

plate on the

 

 

 

 

 

low rack. After

 

 

 

 

 

baking stand for

 

 

 

 

 

5 minutes.

Cookies

200-250 g

Only

15-20

-

Put the chilled

(fresh

 

200 °C

 

 

croissants on

dough)

 

 

 

 

baking paper on

 

 

 

 

 

the low rack.

Frozen

1000 g

180 W +

18-20

-

Put the frozen

Cake

 

180 °C

 

 

cake directly on

 

 

 

 

 

the low rack.

 

 

 

 

 

After defrost

 

 

 

 

 

and warming

 

 

 

 

 

stand for 15-20

 

 

 

 

 

minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 38

MC32F604TCT_ND_DE68-04173K-01_EN.indd 38

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Samsung MC32F604TCT/ND manual Special Hints

MC32F604TCT/ND specifications

The Samsung MC32F604TCT/ND is a versatile and innovative microwave oven that offers an array of features designed to simplify cooking and enhance your kitchen experience. With a sleek design and modern aesthetics, this appliance is not only functional but also adds a touch of elegance to any kitchen countertop.

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