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| 1st | 2nd |
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| Fresh food | Portion | Power | side | side | Instructions |
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| time | time | ||||
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| (min.) | (min.) |
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| Gratin | 450 g | 450 W + | - | Put the fresh gratin | |
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| potatoes/ |
| Grill |
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| into a small glass |
ENGLISH | Vegetables |
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| pyrex dish. Put the | |
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| stand for | ||
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| (chilled) |
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| dish on the high |
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| rack. After cooking |
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| minutes. |
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| Baked | 2 apples | 300 W + | - | Core the apples | |
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| apples | (ca. 400 g) | Grill |
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| and fill them with |
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| raisins and jam. Put |
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| some almond slices |
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| on top. Put apples |
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| on a flat glass pyrex |
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| dish. Place the dish |
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| directly on the low |
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| rack. |
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| Chicken | 500 g | 300 W + | Brush chicken | ||
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| pieces | (2 pcs) | Grilll |
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| pieces with oil and |
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| spices. Put them |
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| in a circle on the |
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| high rack. After |
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| grilling stand for |
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| minutes. |
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| Roast | 1200 g | 450 W + | Brush the chicken | ||
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| Chicken |
| Grill |
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| oil and spices. Put |
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| in the middle of |
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| the low rack. After |
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| grilling stand for 5 |
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| minutes. |
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| 1st | 2nd |
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Fresh food | Portion | Power | side | side | Instructions | |
time | time | |||||
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| (min.) | (min.) |
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Roast fish | 300 W + | Brush skin of whole | ||||
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| Grilll |
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| fish with oil and add | |
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| herbs and spices. | |
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| Put two fishes side | |
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| by side (head to tail) | |
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| on the high rack. | |
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| After grilling stand | |
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| for |
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.
The heating element and the fan position is at the
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for Microwave+Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
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