Convection Guide for fresh and frozen food
Preheat the convection with the auto
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Fresh | Portion | Power | side | side | Instructions | ||
food | time | time | |||||
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PIZZA |
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Frozen | 1st |
| Place the pizza on | ||||
pizza |
| 300 | W+ |
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| the low rack. | |
(ready |
| 200 | °C |
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| After baking stand | |
baked) |
| 2nd |
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| for | |
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| Conv. 180 |
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| °C |
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PASTA |
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Frozen | 400 g | 1st |
| Put into a suitable | |||
lasagne |
| 450 | W+ |
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| sized glass pyrex | |
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| 200 | °C |
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| dish or leave | |
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| 2nd |
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| in the original | |
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| Conv 200 |
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| packaging (take | ||
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| °C |
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| care that this | |
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| is suitable for | |
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| microwaves and | |
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| oven heat). Put | |
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| frozen pasta gratin | |
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| on the low rack. | |
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| After cooking | |
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| stand for | |
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| minutes. | |
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| 1st | 2nd |
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Fresh | Portion | Power | side | side | Instructions |
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food | time | time |
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| (min.) | (min.) |
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MEAT |
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Roast | 600 | W + | Brush beef/ lamb | ENGLISH | |||
beef/ | g | 180 | °C |
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| with oil and spice | |
Roast lamb |
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| it with pepper, salt | |
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(medium) |
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| and paprika. Put |
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| it on the low rack, |
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| first with the fat |
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| side down. After |
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| cooking wrap in |
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| aluminium foil and |
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| stand for |
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Roast | 1st |
| Brush chicken |
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chicken | g | 450 | W+ |
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| with oil and |
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| 200 | °C |
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| spices. Put |
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| 2nd |
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| chicken first |
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| 450 | W+ |
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| breast side |
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| Grill |
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| down, second |
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| side breast side |
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| up on the low |
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| rack. Stand for 5 |
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BREAD |
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Fresh | 6 pcs | 100 | W + | - | Put bread rolls in |
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bread rolls | (350 g) | 180 | °C |
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| a circle on the low |
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| rack. |
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| Stand |
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Garlic | 200 g | 180 | W + | - | Put the chilled |
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bread | (1 pc) | 200 | °C |
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| baguette on |
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(chilled, |
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| baking paper on |
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prebaked) |
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| the low rack. After |
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| baking stand for |
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