1st

2nd

 

 

 

Fresh

Portion

Power

side

side

Instructions

 

 

food

time

time

 

 

 

 

 

 

 

 

 

 

(min.)

(min.)

 

 

 

CAKE

 

 

 

 

 

ENGLISH

Marble

500 g

Only 180 °C

38-43

-

Put the fresh

cake (fresh

 

 

 

 

dough in a small

dough)

 

 

 

 

rectangular black

 

 

 

 

 

 

 

 

 

 

 

 

 

metal baking dish

 

 

 

 

 

 

 

(length 25 cm).

 

 

 

 

 

 

 

Put the cake on

 

 

 

 

 

 

 

the low rack. After

 

 

 

 

 

 

 

baking stand for

 

 

 

 

 

 

 

5-10 minutes.

 

 

Small

12 x 28 g

Only 160 °C

28-33

-

Fill the fresh

 

 

Cakes

 

 

 

 

dough evenly in

 

 

(fresh

 

 

 

 

paper cups and

 

 

dough)

 

 

 

 

set on crusty plate

 

 

 

 

 

 

 

on the low rack.

 

 

 

 

 

 

 

After baking stand

 

 

 

 

 

 

 

for 5 minutes.

 

 

Cookies

200-250 g

Only 200 °C

15-20

-

Put the chilled

 

 

(fresh

 

 

 

 

croissants on

 

 

dough)

 

 

 

 

baking paper on

 

 

 

 

 

 

 

the low rack.

 

 

Frozen

1000 g

180 W +

18-20

-

Put the frozen

 

 

cake

 

180 °C

 

 

cake directly on

 

 

 

 

 

 

 

the low rack.

 

 

 

 

 

 

 

After defrost and

 

 

 

 

 

 

 

warming stand for

 

 

 

 

 

 

 

15-20 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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2014-04-14 �� 9:34:37