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Multistage cooking

Your microwave oven can be programmed to cook food in up to three stages (the Convection, Microwave+Convection and Fast Preheat mode can not be used in Multistage cooking). Example: You wish to defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.5 kg chicken in three stages:

Defrosting

Microwave cooking for 30 minutes

Grill for 15 minutes

Defrosting must be the first stage. Combination and Grill can only be used once during the remaining two stages. However microwave can be used twice (at two different power levels).

1. Press the Power Defrost () button.

2.Select the type of food that you are cooking by pressing

the Power Defrost () button.

3.Set the weight by turning the Dial knob the

appropriate number of times. (1500 g in the example)

4. Press the Microwave ( ) button.

5. Set the microwave power level by pressing the Microwave ( ) button to select the appropriate Power Level (450 W in the example).

6. Set the cooking time by turning the Dial knob. (30 minutes in the example).

7.Press the Grill () button.

8.Set the cooking time by turning the Dial knob.

(15 minutes in the example).

9. Press Start/+30s () button.

Result: Cooking starts:

When cooking has finished, the oven will beep and flash “0” four

times. The oven will then beep one time per minute.

Fast preheating the oven

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically.

Check that the heating element is in the correct position for type of cooking that you require.

1. Press the Fast Preheat () button.

Result:

The following indications are displayed:

 

200 °C (temperature)

2.Press the Fast Preheat ( ) button one or more times to

set the temperature. (Temperature : 200, 180, 160, 140, 100, 40 °C)

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Samsung MC32F604TCT/ZA manual Multistage cooking, Fast preheating the oven, Temperature