Samsung BT61CDST/BOL manual EN 3. Convection, Suggested temperature 170 C

Before You Begin (Continued)

EN 3. Convection

Suggested temperature: 170 °C

This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

We recommend to preheat the oven in convection mode.

Food Item	Shelf Level	Accessory	Temperature	Time
			(°C)	(min)
Lamb rack	3	Wire roast +	190 - 200	40-50
(350-700g) ,
		Deep pan
BRUSH WITH OIL & SPICES
Baked Bananas	3	Wire grill	220 - 240	15-25
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap
in aluminium foil.
Baked apples	3	Wire grill	200-220	15-25
5-8pcs each 150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
Cutlets from minced meat	3	Baking tray	190 - 200	18-25
(300-600g)
DROP OIL
Minced Meat roll with filling	3	Baking tray	180-200	50-65
,Russian style’
(500-1000g)
BRUSH WITH OIL
Frozen Croquettes	2	Baking tray	180 - 200	25 - 35
(500-1000g)
Frozen Oven Chips	2	Baking tray	180 - 200	20 - 30
(300-700g)
Frozen Pizza	2	Wire grill	200 - 220	15 - 25
(300-1000g)
Apple & Almond Cake	2	Wire grill	170 - 190	35 - 45
(500-1000 g)
Fresh Croissant	3	Baking tray	180 - 200	15 - 25
(200-400g)
(ready-dough)

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